Sugar-Free Batata Chips
Satisfy your snack cravings guilt-free with these crispy, golden-brown Sugar-Free Batata Chips! Made from thinly sliced sweet potatoes, tossed in a tantalizing blend of olive oil, paprika, garlic powder, and black pepper, these chips are roasted to perfection in the oven for a naturally sweet yet savory crunch. Ready in just 40 minutes, this healthy snack option is free of added sugars and packed with flavor, making it perfect for clean eating, gluten-free diets, or anyone seeking a wholesome alternative to traditional chips. Serve them as a standalone snack, pair with your favorite dip, or enjoy as a crunchy side dish—either way, these homemade batata chips are sure to impress! Perfect for busy weeknights or weekend gatherings, this quick recipe is simple, satisfying, and utterly irresistible.
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Ingredients
- 2 medium batatas (sweet potatoes)
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Rinse and scrub the batatas thoroughly under cold water to remove any dirt.
Step 3
Using a sharp knife or a mandoline slicer, slice the batatas into very thin, even discs, approximately 1/8 inch thick.
Step 4
In a large mixing bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder.
Step 5
Add the batata slices to the bowl and toss them with the seasoned oil mixture until each slice is well-coated.
Step 6
Arrange the seasoned batata slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Step 7
Place the baking sheet in the preheated oven and bake for 12-15 minutes on one side.
Step 8
Carefully flip the batata slices and bake for another 10 minutes or until the edges are crisp and lightly browned.
Step 9
Remove the chips from the oven and let them cool for a few minutes before serving. They will become crispier as they cool.
Step 10
Enjoy your sugar-free batata chips as a healthy snack or a side dish with your favorite dip.
Nutrition Facts
| Serving size | (294.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 484.7 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1326.3mg | 0% |
| Total Carbohydrate 53.9g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 10.9g | |
| Protein 4.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.2mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 923.4mg | 0% |
Source of Calories