Sugar-Free Basque Cheesecake
Indulge in the creamy, caramelized perfection of Sugar-Free Basque Cheesecake, a guilt-free twist on the beloved Spanish-inspired dessert. This keto-friendly treat combines rich cream cheese, silky heavy cream, and a touch of fine almond flour, sweetened naturally with powdered erythritol for a flawless sugar-free experience. Baked at high heat for a signature golden-brown crust and just the right jiggle in the center, this gluten-free cheesecake is a showstopper that’s easy to prepare in under 15 minutes of prep time. Whether you’re following a low-carb lifestyle or simply aiming for a healthier dessert option, this decadent yet light cheesecake is perfect for any occasion. Serve chilled to enhance its luscious, melt-in-your-mouth texture!
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Ingredients
- 600 grams cream cheese
- 150 grams powdered erythritol
- 4 large eggs
- 250 ml heavy cream
- 1 teaspoon vanilla extract
- 25 grams fine almond flour
Directions
Step 1
Preheat your oven to 220°C (430°F) and line a 9-inch (23 cm) springform pan with parchment paper, leaving an overhang to easily remove the cheesecake later.
Step 2
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
Step 3
Gradually add the powdered erythritol to the cream cheese, continuing to beat until well combined and smooth.
Step 4
Add the eggs one at a time, ensuring each egg is thoroughly mixed in before adding the next. Scrape down the sides of the bowl as needed.
Step 5
Pour in the heavy cream and vanilla extract. Mix on low speed until fully incorporated and the batter is smooth.
Step 6
Sift the almond flour into the batter and fold it gently with a spatula until well mixed.
Step 7
Pour the batter into the prepared springform pan and use a spatula to spread it evenly.
Step 8
Bake in the preheated oven for 50 minutes or until the top is deeply browned and the center is still slightly jiggly when shaken.
Step 9
Remove from the oven and allow the cheesecake to cool in the pan for at least 30 minutes. Then, carefully remove it using the parchment paper overhang.
Step 10
Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
Step 11
Slice and enjoy your delicious, sugar-free Basque Cheesecake!
Nutrition Facts
| Serving size | (1229.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3376.6 |
| Total Fat 321.2g | 0% |
| Saturated Fat 178.3g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 1600mg | 0% |
| Sodium 2250.9mg | 0% |
| Total Carbohydrate 190.4g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 24.7g | |
| Protein 67.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 748.2mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1255.6mg | 0% |
Source of Calories