Sugar-Free Bang Bang Sauce

Elevate your meals with this guilt-free, Sugar-Free Bang Bang Sauce, a healthier twist on the classic creamy, spicy favorite. Made with a tangy base of plain Greek yogurt and mayonnaise, this sauce packs bold flavor with zesty sriracha, garlic powder, and a hint of lime juice, all balanced perfectly with stevia for natural sweetness. Ready in just 10 minutes, it’s an incredibly versatile condiment that pairs beautifully with shrimp, chicken, veggies, or as a salad dressing. Whether you're watching your sugar intake or simply craving a delicious, low-carb sauce, this recipe delivers indulgent taste without the added sugar.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Plain Greek yogurt
• 0.25 cup Mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 teaspoon Stevia
• 1 tablespoon Water
• 1 teaspoon Lime juice

Directions

Step 1

In a medium-sized mixing bowl, combine the plain Greek yogurt and mayonnaise until smooth.

Step 2

Add the sriracha sauce, rice vinegar, garlic powder, onion powder, salt, and pepper to the yogurt mixture. Stir until all ingredients are well incorporated.

Step 3

Add the stevia and mix thoroughly to ensure it's evenly distributed throughout the sauce.

Step 4

To adjust the consistency, gradually add the water, mixing as you go. The sauce should be creamy yet pourable, so feel free to adjust the amount of water to your desired consistency.

Step 5

Finally, stir in the lime juice for a hint of citrusy freshness.

Step 6

Taste the sauce and adjust the seasoning if necessary. If you prefer more heat, add an additional teaspoon of sriracha.

Step 7

Transfer the sugar-free bang bang sauce to a clean jar or container with a tight-fitting lid, and refrigerate for at least one hour before serving to allow the flavors to meld.

Step 8

Serve as a dipping sauce for shrimp, chicken, or vegetables, or use it as a tasty dressing for salads and wraps.

Nutrition Facts

Serving size	(253.8g)

Amount per serving	% Daily Value*
Calories	566.3

Total Fat 45.5g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 71.1mg	0%
Sodium 1372.2mg	0%
Total Carbohydrate 26.2g	0%
Dietary Fiber 0.5g	0%
Total Sugars 10.5g
Protein 12.8g	0%

Vitamin D 0IU	0%
Calcium 152.1mg	0%
Iron 0.2mg	0%
Potassium 216.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 9.1%

Carbs: 18.5%