Nutrition Facts for Sugar-free banana toast

Sugar-Free Banana Toast

Elevate your breakfast or snack game with this Sugar-Free Banana Toast, a wholesome and quick recipe that’s bursting with natural sweetness and nutrient-rich ingredients. Featuring golden whole grain toast slathered with creamy unsweetened almond butter, topped with ripe banana slices, and finished with a sprinkle of warm cinnamon, crunchy walnuts, and nutrient-packed chia seeds, this dish is both satisfying and incredibly healthy. Ready in just 10 minutes, it’s an ideal no-added-sugar option for anyone seeking a heart-healthy, plant-based start to their day. Perfect for busy mornings or post-workout fuel, this banana toast pairs beautifully with a cup of coffee or tea.

Nutriscore Rating: 81/100
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Image of Sugar-Free Banana Toast
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Whole grain bread
  • 1 medium Ripe banana
  • 2 tablespoons Unsweetened almond butter
  • 0.25 teaspoon Cinnamon
  • 2 tablespoons Chopped walnuts
  • 1 teaspoon Chia seeds

Directions

Step 1

Place the slices of whole grain bread into a toaster. Toast until they are golden brown and crispy, about 2-3 minutes.

Step 2

While the bread is toasting, peel the ripe banana and slice it thinly into even pieces using a knife or a slicer.

Step 3

Once the bread is toasted, spread 1 tablespoon of unsweetened almond butter onto each slice. Make sure to cover the surface evenly for the best flavor.

Step 4

Arrange the banana slices over the almond butter-topped bread in a single layer.

Step 5

Sprinkle 0.25 teaspoon of ground cinnamon evenly over the banana slices to add a warm, spiced flavor.

Step 6

Top each slice with 1 tablespoon of chopped walnuts for crunch and additional nutrients.

Step 7

Finish by sprinkling 1 teaspoon of chia seeds over the top for a nutritional boost and an extra layer of texture.

Step 8

Serve immediately while the toast is still warm for the best taste and texture.

Nutrition Facts

Serving size (231.6g)
Amount per serving % Daily Value*
Calories 613.3
Total Fat 34.3g 0%
Saturated Fat 3.3g 0%
Polyunsaturated Fat 3.6g
Cholesterol 0mg 0%
Sodium 239.1mg 0%
Total Carbohydrate 67.2g 0%
Dietary Fiber 15.7g 0%
Total Sugars 20.4g
Protein 20.5g 0%
Vitamin D 0IU 0%
Calcium 236.0mg 0%
Iron 4.2mg 0%
Potassium 909.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 12.4%
Carbs: 40.8%