Sugar-Free Banana Split Ice Cream
Indulge guilt-free with this creamy and refreshing Sugar-Free Banana Split Ice Cream, a healthier twist on the classic dessert that’s naturally sweetened with ripe bananas. This recipe combines simple, wholesome ingredients like heavy cream, unsweetened almond milk, and vanilla extract to create a luscious homemade ice cream base that's both smooth and sugar-free. Topped with sugar-free chocolate syrup, fresh strawberries, shredded coconut, and crunchy walnuts, it delivers all the nostalgic banana split flavors without the added sugar. Perfect for summer days or as a light yet indulgent treat, this no-sugar-added dessert is easy to prepare with just 15 minutes of hands-on time and requires only a blender to whip up. Whether you’re following a low-sugar lifestyle or simply craving a natural, fruit-forward delight, this homemade banana split ice cream is sure to satisfy your sweet tooth!
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Ingredients
- 4 medium ripe bananas
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar-free chocolate syrup
- 1 cup fresh strawberries
- 1 tablespoon unsweetened shredded coconut
- 2 tablespoons chopped walnuts
Directions
Step 1
Peel and slice the bananas into small coins and place them in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours until they are firm.
Step 2
In a blender, combine the frozen banana slices, heavy cream, unsweetened almond milk, and vanilla extract.
Step 3
Blend the mixture until smooth and creamy. If the mixture is too thick, add more almond milk, 1 tablespoon at a time, until the desired consistency is reached.
Step 4
Pour the banana ice cream mixture into a loaf pan or an airtight container. Spread evenly with a spatula.
Step 5
Cover the container with plastic wrap or a lid, and freeze for at least 2 to 4 hours to firm up.
Step 6
Remove the ice cream from the freezer about 10 minutes before serving to soften slightly.
Step 7
To serve, scoop the banana ice cream into bowls. Drizzle with sugar-free chocolate syrup, and top with fresh sliced strawberries, unsweetened shredded coconut, and chopped walnuts.
Step 8
Enjoy your sugar-free banana split ice cream with all-natural sweetness and delightful toppings!
Nutrition Facts
| Serving size | (1161.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1461.2 |
| Total Fat 97.8g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 240mg | 0% |
| Sodium 304.1mg | 0% |
| Total Carbohydrate 128.7g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 66.4g | |
| Protein 10.5g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 480.8mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 2132.3mg | 0% |
Source of Calories