Sugar-Free Banana Slices with Peanut Butter and Chocolate Chips

Satisfy your snack cravings the healthy way with these effortlessly delicious Sugar-Free Banana Slices with Peanut Butter and Chocolate Chips. This no-cook recipe comes together in just 10 minutes, delivering a perfect combination of creamy natural peanut butter, sweet ripe banana slices, and rich, guilt-free chocolate chips. Ideal as a quick snack or a light dessert, these bite-sized treats are naturally sweetened and completely free of added sugar, making them both kid-friendly and diet-conscious. Whether served fresh or lightly chilled, they’re a go-to option for anyone seeking a nutritious yet indulgent delight. Perfect for snackers on a sugar-free or low-carb journey!

Nutriscore Rating: 81/100

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Image of Sugar-Free Banana Slices with Peanut Butter and Chocolate Chips

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

2 pieces Ripe bananas
4 tablespoons Natural peanut butter
3 tablespoons Sugar-free chocolate chips

Directions

Step 1

Peel the bananas and slice them into 1/4-inch thick rounds.

Step 2

Arrange the banana slices on a serving platter or plate.

Step 3

Using a small spoon or knife, spread a thin layer of natural peanut butter over each banana slice. Ensure the layer is even to prevent the peanut butter from sliding off.

Step 4

Sprinkle a few sugar-free chocolate chips on top of each peanut butter-coated banana slice, pressing them gently into the peanut butter to keep them in place.

Step 5

Serve immediately as a delightful snack or chill in the refrigerator for 10 minutes to allow the peanut butter to set with the chocolate chips.

Portion size

Nutrition Facts

Serving size	(322.5g)

Amount per serving	% Daily Value*
Calories	695.0

Total Fat 40.1g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 282.0mg	0%
Total Carbohydrate 80.0g	0%
Dietary Fiber 16.2g	0%
Total Sugars 34.8g
Protein 20.1g	0%

Vitamin D 0IU	0%
Calcium 52.0mg	0%
Iron 1.8mg	0%
Potassium 1204mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 10.6%

Carbs: 42.0%