Sugar-Free Banana Pudding Shooter
Indulge in guilt-free decadence with these Sugar-Free Banana Pudding Shooters, perfect for a lighter dessert or party treat. This recipe transforms the classic banana pudding into elegant, individual servings, crafted with ripe bananas, creamy unsweetened almond milk, and a hint of stevia for natural sweetness. Layered with sugar-free vanilla wafer cookies and topped with a dollop of whipped topping, these shooters deliver the nostalgic flavor you love without the added sugar. Quick to prepare in just 15 minutes and ready to impress with their sophisticated presentation, these chilled treats are ideal for health-conscious dessert lovers or anyone seeking a delicious low-sugar option. Serve them at gatherings or enjoy them as a weeknight indulgence—either way, they’re bound to delight!
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Ingredients
- 3 large Ripe bananas
- 2 cups Unsweetened almond milk
- 3 tablespoons Cornstarch
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 2 tablespoons Stevia or any sugar substitute
- 0.25 teaspoon Salt
- 1 cup Sugar-free whipped topping
- 12 pieces Vanilla wafer cookies, sugar-free
Directions
Step 1
Peel and slice bananas, setting aside three slices for garnishing each shooter.
Step 2
In a medium saucepan, combine the cornstarch, stevia, and salt. Slowly whisk in the almond milk to make sure there are no lumps.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5-7 minutes.
Step 4
In a small bowl, beat the egg yolks. Gradually temper the egg yolks by adding a small amount of the hot almond milk mixture while constantly whisking to prevent curdling.
Step 5
Return the egg yolk mixture to the saucepan and continue to cook, stirring, until it thickens further and coats the back of a spoon, about 2-3 minutes.
Step 6
Remove from heat and stir in the vanilla extract. Let the pudding cool slightly.
Step 7
In each shooter glass, layer a spoonful of pudding, a couple of banana slices, and a vanilla wafer. Repeat the layers as needed to fill the glass, finishing with a layer of pudding on top.
Step 8
Top each shooter with a dollop of sugar-free whipped topping and a slice of banana.
Step 9
Refrigerate for at least 1 hour or until completely chilled before serving.
Nutrition Facts
| Serving size | (1562.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2294.6 |
| Total Fat 96.2g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 369mg | 0% |
| Sodium 1984.8mg | 0% |
| Total Carbohydrate 379.5g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 50.5g | |
| Protein 36.9g | 0% |
| Vitamin D 212.3IU | 0% |
| Calcium 1031.9mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1916.6mg | 0% |
Source of Calories