Nutrition Facts for Sugar-free banana fritters

Sugar-Free Banana Fritters

Indulge in the naturally sweet flavors of these Sugar-Free Banana Fritters—an irresistible snack or breakfast treat that’s as wholesome as it is delicious! Made with ripe bananas for natural sweetness and a hint of vanilla and cinnamon, these fritters are free of added sugar yet bursting with flavor. The use of nutrient-rich coconut flour and unsweetened almond milk keeps this recipe gluten-free and dairy-free, making it a perfect option for those with dietary restrictions. Lightly fried in coconut oil until golden and crisp, these fritters boast a warm, fluffy center that pairs beautifully with your favorite toppings like fresh fruit or creamy yogurt. Ready in just 30 minutes, this quick and easy recipe is a satisfying choice for health-conscious food lovers seeking a guilt-free indulgence.

Nutriscore Rating: 67/100
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Image of Sugar-Free Banana Fritters
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 3 large ripe bananas
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsweetened almond milk
  • 3 tablespoons coconut oil

Directions

Step 1

Peel and mash the ripe bananas in a large mixing bowl until smooth. Ensure there are no lumps for a better texture.

Step 2

Add the egg and vanilla extract to the mashed bananas and mix until well combined.

Step 3

In a separate bowl, whisk together the coconut flour, baking powder, ground cinnamon, and salt.

Step 4

Gradually add the dry ingredients to the banana mixture, stirring continuously until a thick batter forms.

Step 5

Slowly incorporate the unsweetened almond milk into the batter, mixing until smooth and well combined.

Step 6

Heat a large skillet over medium heat and add coconut oil. Once the oil is hot, scoop spoonfuls of the batter into the pan, forming small fritters.

Step 7

Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through. Adjust heat if necessary to prevent burning.

Step 8

Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

Step 9

Serve the banana fritters warm, on their own or with a topping of your choice, such as fresh fruit or a dollop of yogurt.

Nutrition Facts

Serving size (768.9g)
Amount per serving % Daily Value*
Calories 1392.1
Total Fat 69.9g 0%
Saturated Fat 53.8g 0%
Polyunsaturated Fat 3.0g
Cholesterol 219.5mg 0%
Sodium 1353.5mg 0%
Total Carbohydrate 176.4g 0%
Dietary Fiber 60.9g 0%
Total Sugars 60.7g
Protein 35.0g 0%
Vitamin D 97.7IU 0%
Calcium 310.2mg 0%
Iron 9.0mg 0%
Potassium 2360.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%
Protein: 9.5%
Carbs: 47.8%