Sugar-Free Banana Cookie Ice Cream
Indulge in a guilt-free dessert with this creamy and decadent Sugar-Free Banana Cookie Ice Cream! Made with just ripe bananas, full-fat coconut milk, and a hint of vanilla, this frozen treat is naturally sweetened and packed with wholesome goodness. The crumbled sugar-free cookies add delightful texture, while optional chopped walnuts provide a satisfying crunch. Perfect for health-conscious dessert lovers, this no-churn recipe requires minimal effort and delivers maximum flavor. Ready in just 15 minutes of prep, it’s the ultimate homemade alternative to store-bought ice cream. Whether served in bowls or cones, this dairy-free and refined sugar-free delight is sure to be a crowd-pleaser!
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Ingredients
- 4 pieces Ripe bananas
- 1 cup Full-fat coconut milk
- 1 teaspoon Vanilla extract
- 1 cup Sugar-free cookies (such as almond flour cookies)
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Peel the bananas and slice them into thin rounds.
Step 2
Place the banana slices on a baking sheet lined with parchment paper.
Step 3
Freeze the banana slices for at least 2 hours, or until they are completely frozen.
Step 4
Once frozen, place the banana slices in a food processor or high-powered blender.
Step 5
Add the coconut milk and vanilla extract to the processor.
Step 6
Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the processor a few times.
Step 7
Crumble the sugar-free cookies and add them to the banana mixture, gently folding them in with a spatula.
Step 8
If using, also fold in the chopped walnuts for extra crunch.
Step 9
Transfer the mixture into a freezer-safe container and smooth the top with the back of a spoon.
Step 10
Cover the ice cream with plastic wrap directly on the surface to prevent ice crystals from forming.
Step 11
Freeze the mixture for at least 2-4 hours, or until it is firm enough to scoop.
Step 12
Before serving, let the ice cream sit out for about 5 minutes to soften slightly, making it easier to scoop.
Step 13
Serve in bowls or cones, enjoying your homemade sugar-free banana cookie ice cream!
Nutrition Facts
| Serving size | (1016.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2584.0 |
| Total Fat 182.4g | 0% |
| Saturated Fat 73.1g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 640.4mg | 0% |
| Total Carbohydrate 225.8g | 0% |
| Dietary Fiber 45.7g | 0% |
| Total Sugars 68.1g | |
| Protein 56.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 342.6mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 3178.0mg | 0% |
Source of Calories