Sugar-Free Banana Chocolate Cake
Indulge in the guilt-free decadence of this Sugar-Free Banana Chocolate Cake, a moist and flavorful dessert that satisfies your sweet tooth without any added sugar! This recipe relies on the natural sweetness of ripe bananas and incorporates wholesome ingredients like coconut flour and unsweetened cocoa powder for a rich, chocolatey flavor. Melted butter and almond milk keep the cake tender and luscious, while sugar-free dark chocolate chips add pockets of indulgence in every bite. Perfectly balanced and easy to make with just 15 minutes of prep time, this gluten-free and low-carb cake is an excellent option for those seeking a healthier dessert alternative. Whether you're baking for a special occasion or a weeknight treat, this banana chocolate cake is sure to impress!
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Ingredients
- 3 large ripe bananas
- 3 large eggs
- 0.75 cup coconut flour
- 0.5 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened almond milk
- 0.5 cup butter, melted
- 0.25 teaspoon salt
- 0.5 cup sugar-free dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth.
Step 3
Add the eggs, melted butter, vanilla extract, and almond milk to the mashed bananas. Whisk until everything is well combined.
Step 4
In another bowl, sift together the coconut flour, cocoa powder, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until you have a smooth batter. Be careful not to overmix.
Step 6
Fold in the sugar-free dark chocolate chips with a spatula, ensuring they are evenly distributed.
Step 7
Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once cooled, serve and enjoy your delicious sugar-free banana chocolate cake!
Nutrition Facts
| Serving size | (1073.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2520.9 |
| Total Fat 173.1g | 0% |
| Saturated Fat 106.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 815.5mg | 0% |
| Sodium 2700.7mg | 0% |
| Total Carbohydrate 245.2g | 0% |
| Dietary Fiber 87.1g | 0% |
| Total Sugars 59.3g | |
| Protein 58.5g | 0% |
| Vitamin D 225.1IU | 0% |
| Calcium 411.7mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 3593.4mg | 0% |
Source of Calories