Sugar-Free Banana Bread Slice
Indulge in the wholesome goodness of this *Sugar-Free Banana Bread Slice*, a guilt-free twist on the classic treat. Packed with naturally sweet flavors from ripe bananas and a hint of unsweetened applesauce, this recipe skips the refined sugar without compromising on taste. Made with nutrient-rich whole wheat flour, a touch of warm cinnamon, and crunchy chopped walnuts, it delivers the perfect balance of flavor and texture. Moist, airy, and lightly spiced, this healthier banana bread is ideal for breakfast, a snack, or even a midday pick-me-up. Ready in just over an hour and easy to prepare, it’s a must-try for anyone seeking a delicious yet wholesome option. Plus, it’s dairy-free and can be customized for a nut-free version. Perfectly suited for health-conscious bakers, this sugar-free banana bread is a nourishing alternative that satisfies your sweet cravings naturally.
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Ingredients
- 3 large ripe bananas
- 2 large eggs
- 120 ml unsweetened applesauce
- 5 ml vanilla extract
- 240 g whole wheat flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 60 g walnuts, chopped
- 60 ml unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the eggs, unsweetened applesauce, vanilla extract, and almond milk to the mashed bananas. Mix until well combined.
Step 4
In another bowl, sift together the whole wheat flour, baking soda, salt, and ground cinnamon.
Step 5
Fold the dry ingredients into the wet ingredients gently until just combined. Be careful not to overmix.
Step 6
Stir in the chopped walnuts to the batter.
Step 7
Pour the mixture into the prepared loaf pan and smooth the surface with a spatula.
Step 8
Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 10
Slice and serve your sugar-free banana bread as a healthy snack or breakfast option.
Nutrition Facts
| Serving size | (1009.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1804.0 |
| Total Fat 55.9g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 372mg | 0% |
| Sodium 2636.8mg | 0% |
| Total Carbohydrate 293.2g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 65.7g | |
| Protein 59.8g | 0% |
| Vitamin D 104.3IU | 0% |
| Calcium 337.5mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2954.7mg | 0% |
Source of Calories