Elevate your salad game with this tangy and versatile Sugar-Free Balsamic Vinaigrette, a healthier take on a classic dressing! Made with extra virgin olive oil, rich balsamic vinegar, and a hint of Dijon mustard, this recipe delivers bold, zesty flavors without any added sugars. Minced garlic enhances the savoriness, while a dash of salt and freshly ground black pepper rounds out the taste. Ready in just 5 minutes, this vinaigrette is perfect for those seeking a quick, wholesome option to drizzle over fresh greens, roasted vegetables, or even grilled meats. With its naturally sugar-free ingredients and optional water adjustment for preferred consistency, it’s as customizable as it is delicious. Plus, it stores beautifully in the fridge for up to a week, making it an ideal meal-prep addition for busy lifestyles.
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In a medium-size bowl or a glass jar with a lid, combine the extra virgin olive oil and balsamic vinegar.
Add the Dijon mustard and minced garlic to the oil-vinegar mixture.
Sprinkle in the salt and freshly ground black pepper.
If using a bowl, whisk the ingredients together vigorously for about 1-2 minutes until the vinaigrette is emulsified and creamy. If using a jar, secure the lid tightly and shake the jar for about 1-2 minutes until emulsified.
Taste the vinaigrette and adjust the seasoning if needed. For a thinner consistency, add water one tablespoon at a time and whisk or shake until incorporated.
Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Serving size | (231.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1048.2 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1541mg | 0% |
Total Carbohydrate 11.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 9g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.1mg | 0% |
Iron 1.0mg | 0% |
Potassium 153.9mg | 0% |
Source of Calories