Sugar-Free Baked Honey Gold Bite Size Potatoes
Experience the perfect balance of savory and sweet with these Sugar-Free Baked Honey Gold Bite Size Potatoes, a wholesome and flavorful dish that’s ready in just 40 minutes! Featuring tender Honey Gold potatoes tossed in an irresistible blend of olive oil, honey, garlic powder, and fragrant rosemary, this easy-to-make recipe is a delightful side dish or snack that’s naturally sugar-free and bursting with flavor. The golden-brown, caramelized potatoes are oven-roasted to perfection, delivering crispy edges and a creamy interior with every bite. Ideal for weeknight dinners or holiday gatherings, these roasted potatoes pair beautifully with grilled meats, salads, or your favorite sauces for dipping. Simple, delicious, and made with minimal ingredients, this recipe is sure to become a comforting family favorite.
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Ingredients
- 1 pound Honey Gold bite-size potatoes
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with some olive oil.
Step 2
Wash the Honey Gold potatoes thoroughly and pat them dry with a kitchen towel.
Step 3
Cut each potato in half, ensuring they are roughly the same size for even cooking.
Step 4
In a large bowl, whisk together olive oil, honey, salt, black pepper, and garlic powder until well combined.
Step 5
Add the halved potatoes and fresh rosemary to the bowl and toss everything together until the potatoes are evenly coated with the honey mixture.
Step 6
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 7
Bake in the preheated oven for 25 to 30 minutes, or until the potatoes are tender and golden brown, stirring halfway through to ensure even roasting.
Step 8
Once cooked, remove the potatoes from the oven and let them cool for a few minutes before serving.
Step 9
Serve warm as a side dish, or enjoy them as a flavorful snack.
Nutrition Facts
| Serving size | (533.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 726.6 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2364.2mg | 0% |
| Total Carbohydrate 116.5g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 37.5g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.0mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1954.2mg | 0% |
Source of Calories