Sugar-Free Baked Crisps
Satisfy your snack cravings guilt-free with these delicious Sugar-Free Baked Crisps! Made with just a handful of wholesome ingredients like fresh potatoes, heart-healthy olive oil, and a flavorful blend of paprika, garlic powder, and black pepper, these homemade chips are the perfect alternative to store-bought options. Baked to golden, crispy perfection in your oven, this easy recipe is both sugar-free and free of artificial additives. Ready in just 40 minutes, these light and crunchy potato crisps are great for sharing or enjoying solo. Serve them warm for a cozy movie night or store them in an airtight container for a quick, healthy snack on the go. Perfectly crispy and seasoned to perfection, these baked crisps will quickly become your go-to treat!
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Ingredients
- 4 medium Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Step 2
Wash the potatoes thoroughly. Optionally, you can peel them if you prefer your crisps without skins.
Step 3
Using a sharp knife or a mandoline slicer, slice the potatoes into thin, even rounds about 1/8 inch thick.
Step 4
In a large bowl, toss the potato slices with olive oil, ensuring they're evenly coated.
Step 5
In a small bowl, combine salt, paprika, garlic powder, and black pepper. Sprinkle the seasoning mixture over the potato slices and toss again to coat evenly.
Step 6
Arrange the potato slices in a single layer on the prepared baking sheets, making sure they are not overlapping to allow even crisping.
Step 7
Bake in the preheated oven for about 20-25 minutes, flipping the slices halfway through, until they are golden brown and crisp.
Step 8
Remove the crisps from the oven and allow them to cool on the baking sheets for a few minutes before serving.
Step 9
Serve immediately or store in an airtight container at room temperature for up to a few days.
Nutrition Facts
| Serving size | (840.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1015.6 |
| Total Fat 29.4g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2444.5mg | 0% |
| Total Carbohydrate 173.4g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 9.7g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.7mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 4372.8mg | 0% |
Source of Calories