Indulge in the perfect balance of savory and sweet with this Sugar-Free Baked Brie with Honey and Pecans, an effortlessly elegant appetizer that’s ideal for holiday gatherings or cozy nights in. This recipe transforms a creamy wheel of brie into a molten masterpiece, topped with toasted pecans, a drizzle of sugar-free honey substitute, and a hint of fresh rosemary for aromatic depth. The entire dish comes together in just 25 minutes, delivering a show-stopping centerpiece that’s as easy to prepare as it is beautiful to serve. Pair this baked brie with crackers or slices of baguette for a crowd-pleasing, keto-friendly treat that doesn’t compromise on flavor. Perfect for those looking to enjoy refined flavors without the added sugar!
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Preheat your oven to 350°F (175°C).
Place the wheel of brie on a parchment-lined baking sheet.
In a small skillet over medium heat, add the olive oil and swirl to coat the pan.
Add pecans, and toast them for about 3-5 minutes, stirring frequently, until they start to become fragrant and slightly golden.
Sprinkle the toasted pecans over the top of the brie.
Drizzle the sugar-free honey substitute evenly over the pecans and brie.
Sprinkle fresh rosemary and a pinch of salt over the top.
Bake in the preheated oven for 12-15 minutes, or until the brie is soft and melted. The cheese may slightly ooze out on the sides.
Remove from the oven and let it sit for a couple of minutes before serving.
Serve warm with crackers or sliced baguette.
Serving size | (627.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2598.2 |
Total Fat 177.0g | 0% |
Saturated Fat 49.4g | 0% |
Polyunsaturated Fat 22.9g | |
Cholesterol 211.7mg | 0% |
Sodium 3558.5mg | 0% |
Total Carbohydrate 202.0g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 12.7g | |
Protein 69.8g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 543.9mg | 0% |
Iron 8.2mg | 0% |
Potassium 984.3mg | 0% |
Source of Calories