Sugar-Free Bacon Egg and Cheese McGriddle
Skip the drive-thru and indulge guilt-free with this homemade Sugar-Free Bacon Egg and Cheese McGriddle! This keto-friendly breakfast sandwich features fluffy pancakes made from almond and coconut flour, infused with a hint of vanilla for a subtly sweet flavor—without any added sugar. Sandwiched between these golden, low-carb pancakes are crispy bacon, gooey cheddar cheese, and perfectly cooked eggs, creating the ultimate savory-sweet combo. Easy to prepare in just 35 minutes, this recipe is ideal for meal prep or a satisfying weekend brunch. Whether you're following a keto diet, cutting carbs, or simply seeking a healthier breakfast option, this McGriddle offers all the indulgence without the sugar crash.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 4 slices Bacon slices
- 4 slices Cheddar cheese, sliced
- 2 tablespoons Water
- 1 teaspoon Olive oil for cooking
Directions
Step 1
In a medium bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to remove any lumps.
Step 2
In another bowl, whisk 2 eggs, then add almond milk and vanilla extract. Stir until well combined.
Step 3
Melt 2 tablespoons of butter and add it to the wet ingredients. Stir to integrate.
Step 4
Mix the wet ingredients into the dry ingredients, stirring until you get a smooth batter.
Step 5
Heat a non-stick skillet over medium heat and lightly grease with olive oil.
Step 6
Pour about 1/4 cup of batter onto the skillet to form each pancake, cooking 2-3 at a time depending on your skillet size. Cook for 2-3 minutes on each side until golden brown. Repeat with remaining batter, keeping cooked pancakes warm.
Step 7
Meanwhile, in another skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
Step 8
In the same skillet or a small non-stick pan, crack the remaining 2 eggs, add 2 tablespoons of water, cover with a lid, and cook until the whites are set but the yolks remain runny, about 2-3 minutes.
Step 9
To assemble, place a pancake on a plate, top with a slice of cheese, one cooked egg, 2 slices of bacon, and another pancake.
Step 10
Serve immediately and enjoy your Sugar-Free Bacon Egg and Cheese McGriddle!
Nutrition Facts
| Serving size | (651.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1800.4 |
| Total Fat 150.9g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 965.8mg | 0% |
| Sodium 3578.2mg | 0% |
| Total Carbohydrate 36.9g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 6.5g | |
| Protein 88.2g | 0% |
| Vitamin D 236.4IU | 0% |
| Calcium 1350.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 716.1mg | 0% |
Source of Calories