Sugar-Free Babka Toast
Indulge in the guilt-free decadence of Sugar-Free Babka Toast, a creative twist on the classic babka flavor made refreshingly simple for your mornings. This recipe combines the rich, indulgent notes of unsweetened cocoa powder, a hint of warming cinnamon, and the natural sweetness of erythritol to create a luxuriously chocolaty spread, all without refined sugars. Nutty chopped walnuts add irresistible crunch, while whole wheat bread offers a wholesome base. Lightly toasted in a skillet until perfectly golden and crisp, this sugar-free treat pairs beautifully with your favorite cup of coffee or tea. Ideal for those seeking a quick, 15-minute breakfast or snack that feels indulgent yet fits into a healthier lifestyle, this recipe is the perfect balance of sweet, savory, and satisfying.
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Ingredients
- 4 slices Whole wheat bread slices
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Cinnamon powder
- 2 tablespoons Erythritol
- 50 milliliters Unsweetened almond milk
- 2 tablespoons Butter, softened
- 1 teaspoon Vanilla extract
- 2 tablespoons Walnuts, chopped
- 1 pinch Salt
Directions
Step 1
In a small bowl, combine the unsweetened cocoa powder, erythritol, cinnamon powder, and a pinch of salt. Mix well to ensure the dry ingredients are thoroughly combined.
Step 2
In another small bowl, mix the softened butter with the vanilla extract until smooth and creamy.
Step 3
Slowly add and stir in the unsweetened almond milk to the butter mixture, creating a spreadable consistency.
Step 4
Spread the cocoa and erythritol mixture evenly across the soft butter mixture, ensuring it's uniform.
Step 5
Take the whole wheat bread slices and spread the prepared mixture evenly across each slice.
Step 6
Sprinkle the chopped walnuts over the top of each slice, pressing them gently into the spread.
Step 7
Preheat a non-stick skillet over medium heat.
Step 8
Place each bread slice, mixture side up, on the preheated skillet. Toast until the bread is golden brown and crispy, about 5 minutes.
Step 9
Carefully flip and toast the other side for an additional 1-2 minutes. Serve immediately.
Nutrition Facts
| Serving size | (233.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 532.6 |
| Total Fat 29.2g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 62mg | 0% |
| Sodium 881.8mg | 0% |
| Total Carbohydrate 81.6g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 8.8g | |
| Protein 18.8g | 0% |
| Vitamin D 18.6IU | 0% |
| Calcium 294.9mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 484.4mg | 0% |
Source of Calories