Creamy, tangy, and delightfully wholesome, this Sugar-Free Avocado Ranch Dressing is a guilt-free twist on a classic favorite. Made with ripe avocado, Greek yogurt, and a splash of buttermilk, it delivers a velvety texture and richness without added sugar. Fresh herbs like dill and parsley, combined with zesty lemon juice and a hint of garlic and onion powder, create a flavor-packed dressing that's as versatile as it is delicious. Perfect as a dip, salad topper, or sauce for roasted veggies, this quick 10-minute recipe is a healthy, low-carb alternative to traditional ranch. Plus, with simple pantry staples and minimal prep, it's an easy way to elevate your meals. Keep it refrigerated and enjoy fresh for up to three days! SEO keywords: sugar-free avocado ranch dressing, healthy ranch dressing, avocado ranch recipe, low-carb dressing, homemade ranch dressing.
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Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add Greek yogurt, buttermilk, and fresh lemon juice to the blender.
Roughly chop the fresh dill and parsley and add them to the blender.
Add garlic powder, onion powder, salt, and black pepper to the mixture.
Blend all ingredients together until smooth and creamy.
If the dressing is too thick, add water a tablespoon at a time until desired consistency is reached.
Taste and adjust seasoning if needed.
Transfer the dressing to a container and store in the refrigerator for up to 3 days.
Serving size | (435.1g) |
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Amount per serving | % Daily Value* |
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Calories | 444.5 |
Total Fat 33.8g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 12.6mg | 0% |
Sodium 1305.0mg | 0% |
Total Carbohydrate 29.2g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 7.5g | |
Protein 15.4g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 203.7mg | 0% |
Iron 1.7mg | 0% |
Potassium 1284.6mg | 0% |
Source of Calories