Nutrition Facts for Sugar-free authentic french chocolat chaud

Sugar-Free Authentic French Chocolat Chaud

Indulge in the luxurious decadence of *Sugar-Free Authentic French Chocolat Chaud*, a rich and velvety hot chocolate crafted the French way—without the sugar! This recipe blends unsweetened cocoa powder, sugar-free dark chocolate, creamy whole milk, and a splash of heavy cream to achieve that classic café-style thickness and depth. Lightly sweetened with erythritol or your favorite sugar substitute, this guilt-free drink delivers bold, bittersweet chocolate flavor with a hint of vanilla and a pinch of salt to elevate every sip. Ready in just 20 minutes, this elegant, low-carb treat is perfect for cozy evenings or impressing guests with a sophisticated dessert drink. Serve it in small cups for an authentic French experience, and enjoy a warm, indulgent moment that’s pure comfort without the sugar!

Nutriscore Rating: 57/100
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Image of Sugar-Free Authentic French Chocolat Chaud
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 3 tablespoons Unsweetened cocoa powder
  • 100 grams Dark chocolate (minimum 70% cocoa, sugar-free)
  • 2 cups Whole milk
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 2 tablespoons Erythritol or preferred sugar substitute, to taste

Directions

Step 1

Finely chop the dark chocolate and set aside.

Step 2

In a medium saucepan, combine the unsweetened cocoa powder and salt.

Step 3

Gradually whisk in the milk and heavy cream until well blended. Ensure there are no lumps of cocoa.

Step 4

Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent it from burning.

Step 5

Once simmering, add the chopped dark chocolate to the saucepan.

Step 6

Continue to stir until the chocolate is completely melted and the mixture is smooth and homogeneous.

Step 7

Add the vanilla extract and stir well.

Step 8

Taste the chocolat chaud and add erythritol or your preferred sugar substitute, adjusting the sweetness to your liking.

Step 9

Lower the heat and stir for an additional 2-3 minutes to improve the texture.

Step 10

Serve the chocolat chaud in small mugs or cups immediately, optionally topped with a dollop of whipped cream or dusted with cocoa powder.

Nutrition Facts

Serving size (748.8g)
Amount per serving % Daily Value*
Calories 1148.6
Total Fat 97.9g 0%
Saturated Fat 58.4g 0%
Polyunsaturated Fat 0.5g
Cholesterol 298.6mg 0%
Sodium 404.7mg 0%
Total Carbohydrate 33.2g 0%
Dietary Fiber 5.8g 0%
Total Sugars 24.3g
Protein 19.2g 0%
Vitamin D 214.7IU 0%
Calcium 620.3mg 0%
Iron 2.6mg 0%
Potassium 987.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%
Protein: 7.0%
Carbs: 12.2%