Elevate your mealtime with this Sugar-Free Aubergine Rotie, a wholesome and flavorful dish that's perfect for health-conscious food lovers. Featuring thick slices of tender, oven-roasted aubergines coated in a spice paste of rich olive oil, aromatic cumin seeds, smoked paprika, and fresh garlic, this recipe is as fragrant as it is delicious. Finished with a sprinkle of fresh parsley, these golden aubergine rounds make the perfect low-carb, sugar-free side dish or a satisfying vegetarian main. Ready in just 45 minutes and requiring minimal prep, this baked aubergine recipe is ideal for weeknight dinners or as a centerpiece for a Mediterranean-inspired feast. Pair it with quinoa or a crisp green salad for a healthy, balanced meal.
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the aubergines into rounds about 1/2 inch thick and lay them in a single layer on the prepared baking sheet.
In a small bowl, mix together the olive oil, minced garlic, cumin seeds, paprika, salt, and black pepper to form a spice paste.
Brush the spice paste generously over the aubergine slices, making sure each slice is well coated.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the aubergines are golden brown and tender.
While the aubergines are roasting, chop the fresh parsley finely.
Once cooked, remove the aubergines from the oven, and sprinkle them with fresh parsley.
Serve hot as a side dish or as a main course with your choice of accompaniment such as quinoa or a green salad.
Serving size | (874.0g) |
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Amount per serving | % Daily Value* |
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Calories | 619.8 |
Total Fat 44.7g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2391.2mg | 0% |
Total Carbohydrate 55.8g | 0% |
Dietary Fiber 26.0g | 0% |
Total Sugars 28.4g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.6mg | 0% |
Iron 5.2mg | 0% |
Potassium 2054.4mg | 0% |
Source of Calories