Nutrition Facts for Sugar-free aubergine rotie

Sugar-Free Aubergine Rotie

Elevate your mealtime with this Sugar-Free Aubergine Rotie, a wholesome and flavorful dish that's perfect for health-conscious food lovers. Featuring thick slices of tender, oven-roasted aubergines coated in a spice paste of rich olive oil, aromatic cumin seeds, smoked paprika, and fresh garlic, this recipe is as fragrant as it is delicious. Finished with a sprinkle of fresh parsley, these golden aubergine rounds make the perfect low-carb, sugar-free side dish or a satisfying vegetarian main. Ready in just 45 minutes and requiring minimal prep, this baked aubergine recipe is ideal for weeknight dinners or as a centerpiece for a Mediterranean-inspired feast. Pair it with quinoa or a crisp green salad for a healthy, balanced meal.

Nutriscore Rating: 79/100
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Image of Sugar-Free Aubergine Rotie
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 large Aubergines
  • 3 tablespoons Olive oil
  • 4 whole Garlic cloves
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Slice the aubergines into rounds about 1/2 inch thick and lay them in a single layer on the prepared baking sheet.

Step 3

In a small bowl, mix together the olive oil, minced garlic, cumin seeds, paprika, salt, and black pepper to form a spice paste.

Step 4

Brush the spice paste generously over the aubergine slices, making sure each slice is well coated.

Step 5

Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the aubergines are golden brown and tender.

Step 6

While the aubergines are roasting, chop the fresh parsley finely.

Step 7

Once cooked, remove the aubergines from the oven, and sprinkle them with fresh parsley.

Step 8

Serve hot as a side dish or as a main course with your choice of accompaniment such as quinoa or a green salad.

Nutrition Facts

Serving size (874.0g)
Amount per serving % Daily Value*
Calories 619.8
Total Fat 44.7g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2391.2mg 0%
Total Carbohydrate 55.8g 0%
Dietary Fiber 26.0g 0%
Total Sugars 28.4g
Protein 10.0g 0%
Vitamin D 0IU 0%
Calcium 141.6mg 0%
Iron 5.2mg 0%
Potassium 2054.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%
Protein: 6.0%
Carbs: 33.5%