Sugar-Free Asian Slaw

Bright, crisp, and bursting with flavor, this Sugar-Free Asian Slaw is the ultimate healthy side dish for any meal. Made with a colorful mix of crunchy green and red cabbage, julienned carrots, and vibrant red bell pepper, it's tossed in a zesty dressing of rice vinegar, lime juice, soy sauce, sesame oil, garlic, and ginger—completely free of refined sugars. Fresh cilantro, green onions, and a sprinkle of nutty sesame seeds add the perfect finishing touch. This slaw is low-carb, gluten-free (with tamari), and ready in just 20 minutes, making it an ideal addition to everything from BBQs to weeknight dinners. Serve it chilled or at room temperature for a refreshing, Asian-inspired crunch that pairs beautifully with grilled dishes or as a standalone delight.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 large Carrots
• 1 small Red bell pepper
• 0.5 cup Cilantro
• 3 stalks Green onions
• 2 tablespoons Sesame seeds
• 0.25 cup Rice vinegar
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Fresh lime juice
• 2 cloves Garlic
• 1 inch Ginger
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large bowl, combine the shredded green cabbage, shredded red cabbage, julienned carrots, thinly sliced red bell pepper, chopped cilantro, and sliced green onions. Toss to mix well.

Step 2

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, fresh lime juice, minced garlic, and grated ginger to create the dressing.

Step 3

Pour the dressing over the vegetable mixture and toss until all the ingredients are thoroughly coated.

Step 4

Sprinkle the sesame seeds over the slaw and add salt and freshly ground black pepper to taste. Toss once more to distribute the seasoning evenly.

Step 5

Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld. This can also be prepared a few hours in advance and stored in the refrigerator until ready to serve.

Step 6

Serve the Sugar-Free Asian Slaw chilled or at room temperature as a side dish or a refreshing addition to any meal.

Nutrition Facts

Serving size	(885.7g)

Amount per serving	% Daily Value*
Calories	493.1

Total Fat 25.4g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 10.2g
Cholesterol 0mg	0%
Sodium 2547.4mg	0%
Total Carbohydrate 61.5g	0%
Dietary Fiber 20.2g	0%
Total Sugars 26.1g
Protein 15.4g	0%

Vitamin D 0IU	0%
Calcium 307.3mg	0%
Iron 6.2mg	0%
Potassium 1957.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 11.5%

Carbs: 45.9%