Elevate your salads and marinades with this Sugar-Free Asian Sesame Dressing, a zesty, guilt-free alternative to traditional sweetened dressings. Bursting with bold flavors, this recipe combines the nutty richness of toasted sesame oil, the tangy kick of rice vinegar and lime juice, and the aromatic warmth of fresh ginger and garlic. Sweetened naturally with stevia, this low-carb, gluten-free dressing is perfect for health-conscious eaters looking to add savory depth to their meals. With minimal prep time and pantry-staple ingredients, this quick and easy recipe is not only versatile but also a must-have for anyone craving vibrant, Asian-inspired flavors. Store it in your fridge and shake it up to transform salads, grain bowls, or grilled veggies in seconds!
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Place a small saucepan over medium heat and add the sesame seeds. Toast them for about 2-3 minutes until lightly golden, stirring frequently to prevent burning. Once done, remove from heat and set aside to cool.
In a medium-sized mixing bowl, combine toasted sesame oil, soy sauce, rice vinegar, lime juice, grated ginger, minced garlic, ground black pepper, and water.
Add the stevia powder to the mixture, adjusting to taste. Stir well until all ingredients are thoroughly combined.
Add the cooled toasted sesame seeds to the dressing mixture and stir until evenly distributed.
Transfer the dressing to a jar or an airtight container. Shake well before using.
Store in the refrigerator for up to 5 days. Shake well before each use.
Serving size | (163.0g) |
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Amount per serving | % Daily Value* |
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Calories | 332.6 |
Total Fat 33.0g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 0mg | 0% |
Sodium 1506.1mg | 0% |
Total Carbohydrate 8.5g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.4g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.3mg | 0% |
Iron 1.5mg | 0% |
Potassium 368.5mg | 0% |
Source of Calories