Sugar-Free Asian Salad Dressing

Elevate your salad game with this vibrant and flavorful Sugar-Free Asian Salad Dressing! Crafted with wholesome ingredients like low-sodium soy sauce, fresh lime juice, and nutty toasted sesame oil, this versatile dressing is a perfect balance of tangy, savory, and subtly spicy. Minced garlic and grated fresh ginger infuse it with bold aromatics, while a pinch of chili flakes adds just the right amount of heat. Ready in just 10 minutes, this sugar-free, gluten-free option (with tamari) is ideal for anyone seeking a healthier twist on classic Asian-inspired flavors. Use it to drizzle over crisp greens, marinate proteins, or even as a dipping sauce. Garnish with sesame seeds and green onions for an elegant finishing touch, and enjoy a dressing that freshens up any meal!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 4 tablespoons Low-sodium soy sauce (or tamari for gluten-free option)
• 3 tablespoons Rice vinegar
• 2 tablespoons Toasted sesame oil
• 1 tablespoon Fresh lime juice
• 2 cloves Minced garlic
• 1 tablespoon Grated fresh ginger
• 0.5 teaspoon Chili flakes
• 1 tablespoons Sesame seeds (optional, for garnish)
• 1 tablespoon Green onions, thinly sliced (optional, for garnish)

Directions

Step 1

In a small mixing bowl, combine 4 tablespoons of low-sodium soy sauce and 3 tablespoons of rice vinegar.

Step 2

Add 2 tablespoons of toasted sesame oil to the bowl, followed by 1 tablespoon of fresh lime juice.

Step 3

Minced 2 cloves of garlic and grate 1 tablespoon of fresh ginger, then add both to the bowl.

Step 4

Sprinkle in 0.5 teaspoon of chili flakes, adjusting to your desired level of heat.

Step 5

Whisk all the ingredients together until well combined and smooth.

Step 6

Taste and adjust any flavor to your liking, such as adding more lime juice for a tangier taste or more sesame oil for a richer flavor.

Step 7

If using as a garnish, add 1 tablespoon of sesame seeds and 1 tablespoon of thinly sliced green onions.

Step 8

Transfer the dressing to a sealable jar or bottle for easy storage.

Step 9

Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.

Step 10

This dressing can be stored in the refrigerator for up to a week. Shake well before each use.

Nutrition Facts

Serving size	(162.1g)

Amount per serving	% Daily Value*
Calories	302.4

Total Fat 28.2g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2120.3mg	0%
Total Carbohydrate 9.0g	0%
Dietary Fiber 0.3g	0%
Total Sugars 0.3g
Protein 8.2g	0%

Vitamin D 0IU	0%
Calcium 7.3mg	0%
Iron 1.1mg	0%
Potassium 463.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 10.2%

Carbs: 11.2%