Elevate your lunchtime routine with this vibrant and healthy Sugar-Free Asian Peanut Salad! Packed with crisp romaine lettuce, crunchy red cabbage, sweet carrots, and refreshing cucumber, this colorful salad is a flavor-packed delight. Tossed in a creamy, sugar-free peanut dressing made with natural peanut butter, zesty lime juice, fragrant sesame oil, and aromatic ginger, it delivers the classic Asian-inspired flavors you love without added sugar. Garnished with roasted peanuts and fresh cilantro for a satisfying crunch, this quick and easy recipe comes together in just 20 minutes and serves as the perfect guilt-free meal or side dish. Perfect for anyone seeking low-carb, sugar-free, or meal-prep-friendly options, this salad is as nutritious as it is delicious!
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Thinly slice the romaine lettuce, red cabbage, carrot, red bell pepper, and cucumber. Place them in a large salad bowl.
Chop the green onions and fresh cilantro, then add them to the bowl with the other vegetables.
In a small mixing bowl, whisk together the peanut butter, low-sodium soy sauce, rice vinegar, sesame oil, lime juice, and hot water until smooth.
Finely mince the garlic clove and grate the fresh ginger. Add these to the dressing and whisk until well combined.
Pour the dressing over the salad and toss until the vegetables are evenly coated.
Roughly chop the roasted peanuts and sprinkle them on top of the salad before serving.
Serving size | (967.1g) |
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Amount per serving | % Daily Value* |
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Calories | 845.9 |
Total Fat 58.5g | 0% |
Saturated Fat 9.2g | 0% |
Polyunsaturated Fat 11.6g | |
Cholesterol 0mg | 0% |
Sodium 1151.2mg | 0% |
Total Carbohydrate 63.7g | 0% |
Dietary Fiber 20.9g | 0% |
Total Sugars 23.3g | |
Protein 34.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 291.8mg | 0% |
Iron 7.9mg | 0% |
Potassium 2184.0mg | 0% |
Source of Calories