Elevate your salads, marinades, and dipping sauces with this bold and flavorful Sugar-Free Asian Dressing! Perfectly balanced with the umami of soy sauce, the zing of rice vinegar, and the nutty aroma of sesame oil, this easy-to-make dressing is both low-carb and guilt-free. Fresh ginger, garlic, and green onion pack a punch of aromatic freshness, while a touch of red chili flakes adds just the right amount of spice. Ready in just 10 minutes with no cooking required, this simple yet sophisticated dressing is perfect for anyone seeking a sugar-free, gluten-free* alternative to classic Asian condiments. Allow the flavors to meld for 30 minutes for the ultimate taste experience, and pair it with crisp greens, roasted vegetables, or even grilled meats. Healthy, versatile, and absolutely delicious!
*(Use tamari or coconut aminos for a gluten-free option.)
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Peel and grate the fresh ginger to yield 1 teaspoon.
Mince the garlic clove finely.
Chop the green onion finely, using both the white and green parts.
In a medium-sized bowl, combine the soy sauce, rice vinegar, and sesame oil.
Add the grated ginger, minced garlic, and chopped green onion to the bowl.
Sprinkle in the red chili flakes and black pepper.
Whisk all ingredients together until well combined.
Taste and adjust seasoning if necessary. For more heat, add extra chili flakes.
Transfer the dressing to a sealed container and let it sit for at least 30 minutes before serving to allow the flavors to meld. Refrigerate any leftovers for up to one week.
Serving size | (112.7g) |
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Amount per serving | % Daily Value* |
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Calories | 164.8 |
Total Fat 14.3g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1731.7mg | 0% |
Total Carbohydrate 5.6g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 0.7g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.0mg | 0% |
Iron 1.1mg | 0% |
Potassium 244.1mg | 0% |
Source of Calories