Bright, fresh, and utterly satisfying, this Sugar-Free Arugula Salad with Tomatoes is the ultimate healthy side dish or light meal. Packed with zesty flavors and vibrant colors, this salad is a celebration of simplicity and wholesome ingredients. Peppery arugula, sweet cherry tomatoes, crisp cucumber, and a touch of red onion are perfectly balanced by a tangy homemade dressing featuring extra virgin olive oil, fresh lemon juice, and a hint of Dijon mustard. Topped with fragrant basil leaves, this 15-minute, sugar-free recipe is not only quick and easy to prepare but also brimming with nutrients and natural flavors. Ideal for anyone seeking a gluten-free, low-carb, or keto-friendly option, this salad is the perfect addition to your healthy eating repertoire.
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Start by rinsing and drying the arugula and place it in a large salad bowl.
Rinse the cherry tomatoes and slice them in half, adding them to the bowl with arugula.
Peel the cucumber, slice it into thin rounds, and add to the salad bowl.
Thinly slice the red onion and toss it into the bowl with the other vegetables.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the salad and gently toss everything to ensure all ingredients are well coated.
Tear the fresh basil leaves into smaller pieces and sprinkle over the salad.
Serve immediately and enjoy the fresh, tangy flavors of this sugar-free arugula salad.
Serving size | (915.6g) |
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Amount per serving | % Daily Value* |
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Calories | 419.6 |
Total Fat 30.8g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1345.6mg | 0% |
Total Carbohydrate 37.8g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 19.7g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 253.7mg | 0% |
Iron 3.8mg | 0% |
Potassium 1738.4mg | 0% |
Source of Calories