Sugar-Free Apricot Tart

Indulge in the natural sweetness of this Sugar-Free Apricot Tart, a guilt-free dessert that’s as wholesome as it is delightful. Crafted with a rustic whole wheat crust and a luscious filling of fresh, juicy apricots, this tart is naturally sweetened with stevia, making it perfect for those watching their sugar intake. A touch of almond flour and a hint of cinnamon add depth and a subtly nutty flavor, while a spritz of lemon juice enhances the tartness of the apricots. Ready in under an hour and brimming with vibrant flavors, this easy-to-make tart is the perfect accompaniment to a cup of tea or a refreshing end to any meal. Enjoy a healthier take on a classic treat without sacrificing taste or texture!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 150 g Whole wheat flour
• 100 g Unsalted butter
• 2 tbsp Cold water
• 500 g Fresh apricots
• 50 g Almond flour
• 1 tbsp Stevia powder
• 1 tbsp Lemon juice
• 1 tsp Cinnamon

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a bowl, combine the whole wheat flour and unsalted butter using your fingers until the mixture resembles coarse breadcrumbs.

Step 3

Add cold water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 4

Meanwhile, wash the apricots, cut them in half, and remove the pits. Slice each half into thin wedges.

Step 5

Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch tart pan.

Step 6

Transfer the rolled-out dough into the tart pan and press it into the corners, trimming any excess dough.

Step 7

In a small bowl, mix almond flour, stevia powder, lemon juice, and cinnamon until combined.

Step 8

Spread the almond mixture evenly over the base of the tart shell.

Step 9

Arrange the apricot slices in a circular pattern over the almond mixture.

Step 10

Bake in the preheated oven for 25 minutes, or until the apricots are tender and the crust is golden brown.

Step 11

Allow the tart to cool slightly before serving.

Nutrition Facts

Serving size	(856.2g)

Amount per serving	% Daily Value*
Calories	1772.8

Total Fat 115.5g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 221.4mg	0%
Sodium 28.3mg	0%
Total Carbohydrate 187.1g	0%
Dietary Fiber 35.0g	0%
Total Sugars 49.0g
Protein 38.6g	0%

Vitamin D 0IU	0%
Calcium 273.0mg	0%
Iron 9.8mg	0%
Potassium 1950.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 7.9%

Carbs: 38.5%