Indulge in the sweet-and-savory harmony of this Sugar-Free Apple Pecan Salad, a healthier take inspired by Wendy's iconic favorite. Crisp mixed greens form the base for a delightful medley of crunchy toasted pecans, tart Granny Smith apple slices, tender grilled chicken, creamy feta cheese, and naturally sweet unsweetened dried cranberries. All of this goodness is tossed in a zesty homemade apple cider vinaigrette, made with olive oil, Dijon mustard, and a hint of garlic, ensuring every bite bursts with fresh and vibrant flavors. Ready in just 25 minutes, this low-sugar, high-protein salad is perfect for a quick lunch, light dinner, or an elegant side dish.
Scan with your phone to download!
Start by preparing the vinaigrette. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until fully combined. Set aside.
Heat a small pan over medium heat. Add the pecans and toast them lightly, stirring occasionally, for about 5 minutes or until they are fragrant and slightly darker in color. Remove them from the pan and let them cool.
In a large salad bowl, combine the mixed greens, sliced apple, toasted pecans, crumbled feta cheese, grilled chicken slices, and dried cranberries.
Drizzle the prepared vinaigrette over the salad and toss gently to coat all ingredients evenly.
Serve the salad immediately for optimum freshness and flavor.
Serving size | (736.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1315.8 |
Total Fat 82.9g | 0% |
Saturated Fat 22.1g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 238.4mg | 0% |
Sodium 1764.3mg | 0% |
Total Carbohydrate 67.1g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 50.0g | |
Protein 77.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 477.1mg | 0% |
Iron 5.1mg | 0% |
Potassium 1214.4mg | 0% |
Source of Calories