Sugar-Free Apple Hand Pie

Indulge in the comforting flavors of fall with these delightful Sugar-Free Apple Hand Pies! Perfect for those seeking a healthier treat, this recipe skips the sugar without sacrificing sweetness, thanks to the natural goodness of fresh apples, a splash of zesty lemon juice, and warm spices like cinnamon and nutmeg. Encased in a buttery, flaky homemade pastry, these handheld pies are ideal for a snack on the go, a cozy dessert, or even a holiday spread. Simple to prepare and oven-baked to golden perfection, they’re a guilt-free indulgence that’s sure to win over kids and adults alike. Whether you’re cutting back on sugar or simply craving a rustic dessert, these hand pies are a crowd-pleasing favorite!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Cold unsalted butter
• 0.5 teaspoons Salt
• 6 tablespoons Cold water
• 3 Medium apples
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 teaspoons Vanilla extract
• 1 Egg
• 1 tablespoon Water

Directions

Step 1

In a large bowl, combine the all-purpose flour and salt. Add the cold, diced butter, and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the cold water, one tablespoon at a time, mixing gently with a fork until the dough begins to come together. Do not overmix.

Step 3

Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Peel, core, and chop the apples into small cubes.

Step 5

In a medium bowl, combine the chopped apples with lemon juice, ground cinnamon, ground nutmeg, and vanilla extract. Mix well to coat the apples evenly.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 7

Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thick.

Step 8

Cut out 16 circles using a 4-inch round cookie cutter or a small bowl.

Step 9

Place about 1-2 tablespoons of the apple filling onto the center of eight dough circles.

Step 10

Cover each filled circle with another dough circle, then press the edges together with a fork to seal the hand pies.

Step 11

Beat the egg with one tablespoon of water to make an egg wash, and brush it lightly over each pie.

Step 12

Using a small knife, make a few slits on the tops of the pies to allow steam to escape during baking.

Step 13

Place the hand pies on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 14

Allow the pies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(793.4g)

Amount per serving	% Daily Value*
Calories	2359.8

Total Fat 153.9g	0%
Saturated Fat 93.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 583.5mg	0%
Sodium 1313.3mg	0%
Total Carbohydrate 213.7g	0%
Dietary Fiber 12.5g	0%
Total Sugars 21.1g
Protein 32.9g	0%

Vitamin D 135.5IU	0%
Calcium 138.2mg	0%
Iron 12.5mg	0%
Potassium 605.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 5.5%

Carbs: 36.0%