Sugar-Free Apple Crumble Cake

Indulge in the guilt-free goodness of this **Sugar-Free Apple Crumble Cake**, a delightful fusion of moist cake and a crispy, buttery topping without refined sugar. Made with wholesome ingredients like almond flour, unsweetened applesauce, and a touch of honey for natural sweetness, this cake is perfect for those seeking a healthier dessert option. The star of the show is its crumbly topping of rolled oats, chopped walnuts, and warm cinnamon, which pairs beautifully with layers of tender, thinly sliced apples. Easy to prepare in just under an hour, this gluten-free and naturally sweetened treat is ideal for cozy gatherings, afternoon tea, or as a stunning finish to your next dinner party. Serve it as is, or elevate it with a dollop of Greek yogurt or a drizzle of sugar-free caramel for a truly decadent experience.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 200 grams Unsweetened applesauce
• 3 large Eggs
• 1 teaspoon Pure vanilla extract
• 3 tablespoons Honey
• 50 grams Coconut oil, melted
• 3 medium Apples, peeled, cored, and thinly sliced
• 50 grams Rolled oats
• 50 grams Chopped walnuts
• 0.5 teaspoon Ground cinnamon for topping
• 30 grams Butter, melted

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

Step 2

In a large mixing bowl, combine almond flour, baking powder, cinnamon, and salt. Mix well to ensure even distribution of the dry ingredients.

Step 3

In another bowl, whisk together the unsweetened applesauce, eggs, vanilla extract, honey, and melted coconut oil until fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.

Step 5

Pour the batter into the prepared cake pan and spread it evenly.

Step 6

Arrange the thinly sliced apples over the top of the batter in a circular pattern or as desired.

Step 7

In a small bowl, mix together the rolled oats, chopped walnuts, cinnamon for topping, and melted butter until a crumbly texture is achieved.

Step 8

Sprinkle the oat and nut mixture over the sliced apples, covering them evenly.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 10

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

Step 11

Transfer the cake to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1354.9g)

Amount per serving	% Daily Value*
Calories	3118.6

Total Fat 226.7g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 623.5mg	0%
Sodium 1858.9mg	0%
Total Carbohydrate 240.5g	0%
Dietary Fiber 47.4g	0%
Total Sugars 134.5g
Protein 81.2g	0%

Vitamin D 137.8IU	0%
Calcium 662.1mg	0%
Iron 15.1mg	0%
Potassium 1420.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 9.8%

Carbs: 28.9%