Sugar-Free Apple Croissant

Indulge in the flaky, buttery layers of these **Sugar-Free Apple Croissants**, a guilt-free twist on a classic pastry. Made with wholesome whole wheat flour and naturally sweetened with stevia, these croissants are perfect for those looking to enjoy a decadent treat with no added sugar. The filling, a delightful blend of tender green apples, a splash of zesty lemon juice, and warming cinnamon, adds a burst of comforting autumnal flavor to each bite. The unique folding technique creates irresistible layers, while the egg and almond milk wash gives the croissants a beautiful golden sheen. Ready in just a couple of hours, these homemade croissants are a healthier yet equally delicious option for a weekend breakfast or a cozy afternoon snack. Perfectly crisp, subtly sweet, and incredibly satisfying, these sugar-free pastries will make you rethink traditional baking!

Nutriscore Rating: 57/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 8

Ingredients

• 250 g Whole wheat flour
• 200 g Unsalted butter
• 7 g Yeast
• 1 tsp Salt
• 150 ml Warm water
• 1 Egg
• 2 medium Green apples
• 1 tbsp Lemon juice
• 1 tsp Ground cinnamon
• 1 tsp Stevia
• 1 Egg (for wash)
• 1 tbsp Almond milk

Directions

Step 1

Combine warm water and yeast in a small bowl. Let it sit for 10 minutes until frothy.

Step 2

In a large mixing bowl, combine whole wheat flour and salt. Create a well in the center and add the yeast mixture and one egg, and mix until a dough forms.

Step 3

Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Shape into a ball, place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Step 4

While the dough rises, prepare the apple filling. Peel and finely chop the apples, then toss them in a pan with lemon juice, stevia, and ground cinnamon. Cook over medium heat for 5-7 minutes until soft. Set aside to cool.

Step 5

Punch the dough down and roll it into a rectangle on a floured surface. Place the butter between two sheets of parchment paper and flatten it into a thin rectangle 2/3 the size of the dough.

Step 6

Place the butter slab on two-thirds of the rolled dough and fold the uncovered third over the butter, then fold the other third on top like a letter fold. Rotate 90 degrees and roll out again, then perform the fold again. Wrap in plastic wrap and chill for 30 minutes.

Step 7

Repeat the rolling, folding, and chilling process two more times to build the layers.

Step 8

Roll out the chilled dough into a large rectangle 1/4 inch thick. Cut into 8 triangles.

Step 9

Place a tablespoon of apple filling at the wide base of each triangle and roll up towards the narrow tip, tucking the tip under the croissant.

Step 10

Place croissants on a baking sheet lined with parchment paper. Mix one egg with almond milk for an egg wash and brush over the croissants.

Step 11

Preheat oven to 200°C (392°F). Allow the croissants to rise for an additional 15 minutes before baking.

Step 12

Bake the croissants for 15-20 minutes, or until golden brown. Cool on a wire rack before serving.

Nutrition Facts

Serving size	(1112.5g)

Amount per serving	% Daily Value*
Calories	2690.1

Total Fat 189.1g	0%
Saturated Fat 104.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 824.9mg	0%
Sodium 2575.1mg	0%
Total Carbohydrate 239.5g	0%
Dietary Fiber 42.5g	0%
Total Sugars 41.4g
Protein 51.0g	0%

Vitamin D 93.9IU	0%
Calcium 254.9mg	0%
Iron 12.2mg	0%
Potassium 1675.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 7.1%

Carbs: 33.5%