Sugar-Free Apple Cinnamon Scones

Indulge in the cozy flavors of fall with these Sugar-Free Apple Cinnamon Scones—perfectly spiced and naturally sweetened for a guilt-free treat! Made with whole wheat flour, unsweetened applesauce, and grated fresh apples, these wholesome scones boast a tender crumb and delightful warmth from ground cinnamon. A touch of honey adds just the right amount of sweetness, while the cold butter ensures a flaky texture. Ready in just 35 minutes, these easy-to-make scones are a healthier alternative for breakfast, brunch, or an afternoon snack. Pair them with a hot cup of tea or coffee, and enjoy a satisfying bite without any added sugar. Perfect for health-conscious bakers or anyone seeking a naturally sweet treat!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup cold unsalted butter
• 0.5 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 1 cup grated apple (such as Granny Smith)
• 2 tablespoons milk
• 1 teaspoon fresh lemon juice

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add them to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a medium bowl, combine the unsweetened applesauce, egg, vanilla extract, honey, grated apple, milk, and lemon juice. Mix until well combined.

Step 5

Pour the wet ingredients into the dry ingredients. Stir with a spatula until the dough just comes together. Do not overmix.

Step 6

Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1-inch thick and 8 inches in diameter.

Step 7

Cut the dough into 8 wedges and place them on the prepared baking sheet.

Step 8

Bake in the preheated oven for 12-15 minutes or until the scones are golden brown on top.

Step 9

Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(637.0g)

Amount per serving	% Daily Value*
Calories	1990.7

Total Fat 109.0g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 480.5mg	0%
Sodium 2681.4mg	0%
Total Carbohydrate 233.8g	0%
Dietary Fiber 31.9g	0%
Total Sugars 49.4g
Protein 41.1g	0%

Vitamin D 125.1IU	0%
Calcium 203.6mg	0%
Iron 10.9mg	0%
Potassium 1251.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 7.9%

Carbs: 44.9%