Sugar-Free Apple Cinnamon Bread
Indulge in the warm, comforting flavors of fall with this Sugar-Free Apple Cinnamon Bread, a wholesome twist on a classic treat. Made with nutrient-packed whole wheat flour, naturally sweetened with unsweetened applesauce, and bursting with chunks of fresh chopped apples and a hint of aromatic cinnamon, this recipe is perfect for those seeking a healthier baked good without compromising on flavor. The optional addition of crunchy walnuts adds a delightful texture, making each slice satisfyingly rich. Quick to prepare and ready in under an hour, this guilt-free, soft, and moist bread is ideal for breakfast with a cup of coffee, as a midday snack, or even as a light dessert. Whether you’re cutting back on sugar or simply looking for a nourishing treat, this Apple Cinnamon Bread is sure to become a favorite!
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Ingredients
- 2 cups Whole wheat flour
- 1.5 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 1 cup Unsweetened applesauce
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Almond milk (or milk of choice)
- 1.5 cups Chopped apples
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray or line it with parchment paper.
Step 2
In a medium-sized bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt until well combined.
Step 3
In a large mixing bowl, beat the eggs and add unsweetened applesauce, vanilla extract, and almond milk. Stir until the mixture is smooth.
Step 4
Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
Step 5
Gently fold in the chopped apples and walnuts (if using) to distribute evenly throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (1084.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.6 |
| Total Fat 56.1g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2091.3mg | 0% |
| Total Carbohydrate 260.8g | 0% |
| Dietary Fiber 46.4g | 0% |
| Total Sugars 57.2g | |
| Protein 56.6g | 0% |
| Vitamin D 132IU | 0% |
| Calcium 483.5mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1983.7mg | 0% |
Source of Calories