Sugar-Free Apple Cider Vinaigrette Dressing

Brighten up your salads with this zesty Sugar-Free Apple Cider Vinaigrette Dressing, a guilt-free, homemade alternative packed with bold flavors and wholesome ingredients. Featuring the tangy kick of apple cider vinegar, the creaminess of extra-virgin olive oil, and a hint of Dijon mustard, this quick 10-minute recipe is perfect for those seeking a healthier dressing option without added sugars. A splash of fresh lemon juice, a dash of dried oregano, and a touch of fresh garlic elevate this vinaigrette to gourmet status while complementing a variety of salads and vegetables. Not only is it simple to prepare, but this dressing is also ideal for meal prepping, as it keeps fresh in the refrigerator for up to a week. Shake well, drizzle generously, and transform your greens with this irresistibly vibrant sugar-free vinaigrette!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons Apple cider vinegar
• 5 tablespoons Extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• 1 clove Garlic
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Dried oregano

Directions

Step 1

1. Begin by finely mincing the garlic clove. You can use a garlic press or finely chop it with a sharp knife.

Step 2

2. In a small mixing bowl, combine the minced garlic, apple cider vinegar, and lemon juice. Whisk the mixture well to incorporate the garlic evenly.

Step 3

3. Add the Dijon mustard to the vinegar mixture. Continue whisking until the mustard is fully dissolved and the liquid is smooth.

Step 4

4. Slowly drizzle the extra-virgin olive oil into the bowl while whisking continuously. This helps to emulsify the dressing and create a creamy consistency.

Step 5

5. Once the oil is fully incorporated, season the dressing with salt, ground black pepper, and dried oregano. Whisk again to ensure even distribution of seasonings.

Step 6

6. Taste the dressing and adjust any seasonings if necessary, according to your preference.

Step 7

7. Transfer the vinaigrette to a jar or a bottle with a tight-sealing lid. Shake well before each use, as the ingredients may separate over time.

Step 8

8. Store the vinaigrette in the refrigerator for up to one week. Shake thoroughly before using on your favorite salads or dishes.

Nutrition Facts

Serving size	(137.6g)

Amount per serving	% Daily Value*
Calories	624.9

Total Fat 68.6g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 709.7mg	0%
Total Carbohydrate 2.9g	0%
Dietary Fiber 0.4g	0%
Total Sugars 0.6g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 17.6mg	0%
Iron 0.5mg	0%
Potassium 71.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.0%

Protein: 0.2%

Carbs: 1.8%