Light, zesty, and irresistibly smooth, this sugar-free apple cider vinaigrette is a guilt-free way to elevate your salads and more! Made with a perfect balance of tangy apple cider vinegar, rich extra virgin olive oil, and vibrant Dijon mustard, this homemade dressing is enhanced with fresh garlic, a splash of lemon juice, and aromatic dried herbs like oregano and basil. With no added sugar or artificial ingredients, it's a healthy alternative that comes together in just 10 minutes. Whether drizzled over crisp greens or used as a marinade for grilled veggies, this versatile vinaigrette is your go-to choice for fresh, clean flavor. Plus, it keeps beautifully in the fridge for up to a week, making it an effortless addition to your healthy meal prep.
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In a medium-sized mixing bowl or a glass jar with a lid, combine the apple cider vinegar, extra virgin olive oil, and Dijon mustard.
Add the minced garlic and freshly squeezed lemon juice to the vinegar mixture.
Season with salt, freshly ground black pepper, dried oregano, and dried basil.
Pour in the water to slightly dilute the mixture, making it less sharp.
Whisk the mixture vigorously until all ingredients are well combined and the vinaigrette is smooth and slightly emulsified. If using a jar, secure the lid tightly and shake vigorously.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper as preferred.
Transfer the vinaigrette to a serving container or refrigerate in an airtight jar for up to one week.
Shake or stir the vinaigrette before each use to mix any settled ingredients.
Serving size | (237.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1017.2 |
Total Fat 115.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2709.2mg | 0% |
Total Carbohydrate 4.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.7g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 96.6mg | 0% |
Source of Calories