Sugar-Free Apple Butter Pumpkin Pie
Indulge in the cozy flavors of fall with this Sugar-Free Apple Butter Pumpkin Pie, a guilt-free twist on a classic dessert. Combining unsweetened apple butter and pumpkin puree, this pie achieves natural sweetness without any added sugar, making it a perfect choice for those watching their sugar intake. Warm spices like cinnamon, ginger, nutmeg, and cloves create a fragrant, velvety filling, while a pre-made sugar-free crust simplifies the prep. At just 15 minutes of hands-on time, this wholesome pie is easy to whip up and bakes to golden perfection in under an hour. Perfect for holiday gatherings or any autumn-inspired treat, serve it chilled with a dollop of whipped cream for a dessert that’s as wholesome as it is delightful.
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Ingredients
- 1 cup Unsweetened apple butter
- 1 cup Pumpkin puree
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 1 Pre-made sugar-free pie crust
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the unsweetened apple butter and pumpkin puree until smooth.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Stir in the unsweetened almond milk, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Mix until all ingredients are thoroughly combined.
Step 5
Pour the pumpkin pie mixture into the pre-made sugar-free pie crust, spreading it evenly.
Step 6
Place the pie on the middle rack of the preheated oven and bake for about 50 minutes, or until the filling sets and the crust turns golden brown.
Step 7
Remove from the oven and allow to cool on a wire rack at room temperature for at least 2 hours. This will help the pie set completely.
Step 8
Once cooled, refrigerate the pie for at least 4 hours or overnight before serving to enhance the flavors.
Step 9
Slice and serve your delicious sugar-free apple butter pumpkin pie with a dollop of whipped cream or enjoy as is!
Nutrition Facts
| Serving size | (739.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.8 |
| Total Fat 25.8g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 376.9mg | 0% |
| Sodium 998.9mg | 0% |
| Total Carbohydrate 104.0g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 61.1g | |
| Protein 19.1g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 381.0mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 996.4mg | 0% |
Source of Calories