Sugar-Free ANZAC Cookies
Indulge in the timeless charm of ANZAC cookies with a healthier twist in these Sugar-Free ANZAC Cookies! Perfectly golden and irresistibly chewy, these cookies are made without refined sugar, swapping in natural sweeteners like honey and rice malt syrup for a guilt-free treat. Packed with wholesome ingredients like rolled oats, whole wheat flour, and desiccated coconut, they’re a satisfyingly hearty snack that’s both nourishing and delicious. With just 15 minutes of prep time, these easy-to-make cookies are perfect for busy days and make an ideal accompaniment to your afternoon tea. Whether you’re looking for a healthier alternative or simply craving a classic, this recipe delivers big on flavor while keeping things naturally better for you.
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Ingredients
- 1 cup Rolled oats
- 1 cup Whole wheat flour
- 3/4 cup Desiccated coconut
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1/2 cup Unsalted butter
- 1/4 cup Honey
- 1/4 cup Rice malt syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, whole wheat flour, desiccated coconut, and salt. Stir until well mixed.
Step 3
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the honey, rice malt syrup, and vanilla extract.
Step 4
In a small bowl, dissolve the baking soda in the boiling water, then add this mixture to the melted butter and syrup mixture, stirring to combine.
Step 5
Pour the wet mixture into the dry ingredients and mix thoroughly until all ingredients are well incorporated.
Step 6
Using a tablespoon or a cookie scoop, portion out the mixture onto the prepared baking sheets, leaving space between each portion for spreading.
Step 7
Gently press down the tops of the cookies with a fork to flatten slightly.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges.
Step 9
Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (446.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1917.9 |
| Total Fat 114.3g | 0% |
| Saturated Fat 80.9g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1271.7mg | 0% |
| Total Carbohydrate 212.0g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 56.7g | |
| Protein 36.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1374.4mg | 0% |
Source of Calories