Sugar-Free Anzac Biscuits
Indulge in the nostalgic charm of Anzac biscuits with a wholesome twist—these sugar-free Anzac biscuits are the perfect guilt-free treat! Crafted with a nourishing blend of rolled oats, desiccated coconut, and wholemeal flour, this recipe replaces refined sugar with natural sweeteners like honey and stevia, creating a healthier take on the classic Australian favorite. A quick preparation time of just 15 minutes and a few simple steps make these biscuits a breeze to whip up, while a touch of baking soda in the buttery honey mixture ensures a signature chewy texture with a golden, irresistible finish. Perfect for afternoon tea, snacks on-the-go, or a cozy coffee break, these biscuits offer a satisfying crunch and sweetness without the sugar. Try this easy, sugar-free version today and savor a timeless treat reimagined!
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Ingredients
- 100 grams Rolled oats
- 75 grams Desiccated coconut
- 75 grams Wholemeal flour
- 0.5 teaspoons Baking soda
- 80 grams Butter
- 2 tablespoons Honey
- 2 tablespoons Stevia
- 2 tablespoons Water
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, desiccated coconut, and wholemeal flour. Mix well until evenly distributed.
Step 3
In a small saucepan over low heat, melt the butter. Add honey and water to the melted butter and stir until smooth and combined.
Step 4
Remove the saucepan from heat and add the baking soda. Stir quickly until the mixture becomes frothy.
Step 5
Pour the frothy butter mixture and stevia into the dry ingredients. Stir with a spoon until all ingredients are thoroughly combined.
Step 6
Taking heaped tablespoons of the mixture, form into small balls and place on the prepared baking tray, spacing them slightly apart.
Step 7
Gently press each ball with the back of a spoon to flatten slightly.
Step 8
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown.
Step 9
Remove from the oven and let the biscuits cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (406.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1861.4 |
| Total Fat 123.3g | 0% |
| Saturated Fat 80.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 188mg | 0% |
| Sodium 1085.1mg | 0% |
| Total Carbohydrate 172.9g | 0% |
| Dietary Fiber 30.9g | 0% |
| Total Sugars 40.7g | |
| Protein 32.7g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 118.8mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1180.4mg | 0% |
Source of Calories