Sugar-Free Amerikaner

Delight your taste buds with these guilt-free **Sugar-Free Amerikaner**, a wholesome twist on the classic German pastry. Made with nutrient-rich whole wheat flour, natural erythritol sweetener, and a touch of unsweetened applesauce, these soft, fluffy cookies are perfect for those looking to enjoy a sweet treat without added sugar. Topped with a creamy two-tone frosting—half vanilla and half chocolate-flavored cream cheese—these elegant cookies strike the perfect balance between indulgence and health-conscious baking. Quick to prepare and baked to golden perfection in just 15 minutes, they’re an ideal option for diabetics, low-sugar diets, or anyone who loves to make healthier dessert choices. Serve these tender, sugar-free delights at tea time, as a snack, or for a special gathering, and watch them disappear in minutes!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 250 grams Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 100 grams Butter
• 100 grams Erythritol sweetener
• 2 teaspoons Vanilla extract
• 1 large Egg
• 100 milliliters Milk
• 50 grams Unsweetened applesauce
• 150 grams Cream cheese
• 2 tablespoons Cocoa powder

Directions

Step 1

Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.

Step 3

In a separate large bowl, use an electric mixer to beat the butter and erythritol together until light and fluffy.

Step 4

Add the vanilla extract and egg to the butter mixture, beating well until the mixture is smooth.

Step 5

Gradually add the flour mixture and milk to the butter mixture alternately, beginning and ending with the flour mixture. Mix until just combined.

Step 6

Gently fold in the unsweetened applesauce until incorporated into the dough.

Step 7

Using a tablespoon, scoop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon to form thick discs.

Step 8

Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden brown. Remove from the oven and let cool completely on a wire rack.

Step 9

While the Amerikaner are cooling, prepare the cream cheese topping. In a small bowl, mix the cream cheese with the remaining erythritol until smooth and creamy.

Step 10

Divide the cream cheese mixture into two parts. Add the cocoa powder to one half and mix until well combined to create a chocolate topping.

Step 11

Once the Amerikaner are cool, spread half of them with the plain cream cheese mixture and the other half with the chocolate-flavored mixture.

Step 12

Serve immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition Facts

Serving size	(839.7g)

Amount per serving	% Daily Value*
Calories	2351.1

Total Fat 149.8g	0%
Saturated Fat 80.9g	0%
Polyunsaturated Fat 6.8g
Cholesterol 615.3mg	0%
Sodium 3238.7mg	0%
Total Carbohydrate 311.8g	0%
Dietary Fiber 34.7g	0%
Total Sugars 18.5g
Protein 55.5g	0%

Vitamin D 115.1IU	0%
Calcium 422.6mg	0%
Iron 12.2mg	0%
Potassium 1671.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 7.9%

Carbs: 44.3%