Sugar-Free Aloo Bhujia
Crispy, golden, and irresistibly spiced, this Sugar-Free Aloo Bhujia is the perfect guilt-free snack option for any time of the day. Made with a wholesome blend of grated potatoes, besan (chickpea flour), and rice flour, this recipe is flavored with aromatic spices like turmeric, red chili powder, chat masala, and carom seeds for an authentic Indian taste. Unlike traditional versions, this recipe skips any added sugar, keeping it lighter without compromising on flavor. The dough is effortlessly shaped using a sev maker and fried to perfection for a crunchy texture that pairs beautifully with chai or as a topping for chaats and salads. This easy-to-follow, 45-minute recipe serves up a healthier and homemade alternative to store-bought snacks, ensuring freshness in every bite. Perfect for festive celebrations or everyday indulgence, this Sugar-Free Aloo Bhujia is a treat you’ll want to make on repeat!
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Ingredients
- 2 medium Potatoes
- 1 cup Besan (Chickpea Flour)
- 0.25 cup Rice Flour
- 0.5 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 0.5 teaspoon Chat Masala
- 0.5 teaspoon Carom Seeds
- 1 teaspoon Salt
- 2 tablespoons Oil
- 0 as needed Oil for frying
Directions
Step 1
Peel the potatoes and grate them finely. Once grated, squeeze out the excess water using a clean kitchen towel or cheesecloth.
Step 2
In a mixing bowl, combine the grated potatoes with besan, rice flour, turmeric powder, red chili powder, chat masala, carom seeds, and salt.
Step 3
Add 2 tablespoons of oil to the mixture and mix everything to form a dough. If needed, add a little water, but be cautious as the potatoes may still contain some moisture.
Step 4
Heat oil in a deep frying pan over medium heat.
Step 5
Take a portion of the dough and put it into a sev maker fitted with a small holed plate.
Step 6
Press the sev maker directly over the hot oil, moving in a circular motion to form a thin layer. Be careful not to overcrowd the pan.
Step 7
Fry the Aloo Bhujia until it is golden and crisp, flipping occasionally. This should take about 2-3 minutes.
Step 8
Remove from oil and place on paper towels to drain excess oil.
Step 9
Repeat the process with the remaining dough.
Step 10
Once cool, store the Sugar-Free Aloo Bhujia in an airtight container. Serve as a snack or a teatime treat.
Nutrition Facts
| Serving size | (613.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1366.1 |
| Total Fat 50.9g | 0% |
| Saturated Fat 4.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2554.3mg | 0% |
| Total Carbohydrate 189.1g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 16.9g | |
| Protein 40.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.3mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 3294.3mg | 0% |
Source of Calories