Sugar-Free Almond Thins

Crisp, buttery, and subtly sweet, these Sugar-Free Almond Thins are the ultimate guilt-free treat! Made with wholesome almond flour, ground flaxseed, and a touch of monk fruit sweetener, this keto-friendly recipe is a low-carb alternative to traditional cookies, perfect for anyone watching their sugar intake or embracing a healthier lifestyle. Infused with the warm richness of vanilla and a hint of almond extract, each bite is delightfully nutty and aromatic, while the sliced almonds add a satisfying crunch. Quick and easy to prepare in just 15 minutes, these thin, golden-brown delights are perfect for snacking, dessert, or pairing with your favorite tea or coffee. Whether you’re looking for a sugar-free sweet fix or an elegant addition to your cookie platter, these almond thins are sure to impress!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Almond flour
• 2 tablespoons Ground flaxseed
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Butter, softened
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 3 tablespoons Monk fruit sweetener
• 0.5 cup Sliced almonds

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, ground flaxseed, baking powder, and salt.

Step 3

In a large bowl, beat the softened butter using an electric mixer until creamy. Add the egg, vanilla extract, almond extract, and monk fruit sweetener. Mix until fully combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 5

Fold in the sliced almonds until evenly distributed throughout the dough.

Step 6

Use a spoon to scoop the dough and roll it into small balls, about 1 inch in diameter.

Step 7

Place the balls on the prepared baking sheet, leaving about 2 inches between each cookie. Press them flat with your fingers or the bottom of a glass to create thin discs.

Step 8

Bake in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the almond thins in an airtight container for up to one week.

Nutrition Facts

Serving size	(307.8g)

Amount per serving	% Daily Value*
Calories	1551.8

Total Fat 143.8g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 348.7mg	0%
Sodium 1307.5mg	0%
Total Carbohydrate 45.0g	0%
Dietary Fiber 23.1g	0%
Total Sugars 6.4g
Protein 43.9g	0%

Vitamin D 53.8IU	0%
Calcium 484.6mg	0%
Iron 7.7mg	0%
Potassium 725.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 10.6%

Carbs: 10.9%