Sugar-Free Almond Pastry

Delight in the nutty elegance of this Sugar-Free Almond Pastry, a wholesome twist on a classic treat designed for those seeking a satisfying but guilt-free indulgence. Made with nutrient-rich almond flour and naturally sweetened with stevia or erythritol, this recipe is perfect for low-carb or keto-friendly lifestyles. The golden, buttery pastry is infused with a hint of vanilla and topped with crunchy almond slices for an irresistible texture. Quick to prepare in just 15 minutes, these pastries bake to perfection in 20 minutes, making them the ultimate sugar-free snack or dessert. Whether you're savoring them with your morning coffee or serving them to guests, this gluten-free almond pastry will quickly become a favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cups Butter, unsalted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking soda
• 0.25 cup Stevia or erythritol (sugar replacement)
• 0.5 cup Almond slices

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the almond flour, salt, and baking soda. Mix well to remove any lumps.

Step 3

In another bowl, cream together the unsalted butter and stevia or erythritol until fluffy.

Step 4

Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 6

Fold in the almond slices for texture and extra almond flavor.

Step 7

On a floured surface, roll out the dough to about 1/4 inch thickness.

Step 8

Cut the dough into desired shapes using a pastry cutter or knife.

Step 9

Place the cut-out pastries onto the prepared baking sheet.

Step 10

Bake for 15-20 minutes or until the pastries are golden brown and firm to the touch.

Step 11

Allow the pastries to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy your sugar-free almond pastries as a snack or dessert!

Nutrition Facts

Serving size	(504.9g)

Amount per serving	% Daily Value*
Calories	2439.0

Total Fat 233.2g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1345.8mg	0%
Total Carbohydrate 56.6g	0%
Dietary Fiber 27.7g	0%
Total Sugars 10.0g
Protein 63.1g	0%

Vitamin D 53.8IU	0%
Calcium 605.8mg	0%
Iron 10.5mg	0%
Potassium 605.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 9.8%

Carbs: 8.8%