Sugar-Free Almond Pancakes
Fluffy, golden, and delightfully satisfying, these Sugar-Free Almond Pancakes are the perfect breakfast solution for anyone seeking a nutritious, low-carb, and gluten-free option. Made with wholesome almond flour, unsweetened almond milk, and a touch of natural sugar-free sweetener, these pancakes deliver a nutty richness without any added sugar. The combination of baking powder and baking soda ensures a light and airy texture, while vanilla extract adds a comforting hint of sweetness. Ready in just 25 minutes from start to finish, they’re ideal for busy mornings or leisurely brunches. Serve them warm with fresh berries, sugar-free syrup, or a dollop of creamy nut butter for a guilt-free indulgence that hits the spot. Perfect for keto-friendly and diabetic-friendly diets, this recipe combines simplicity with incredible flavor for a feel-good breakfast everyone will love.
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Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar-free sweetener (like stevia or monk fruit)
- 2 tablespoons coconut oil or butter for cooking
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, baking powder, baking soda, and salt until well combined.
Step 2
In a separate bowl, beat the eggs and then add the almond milk, vanilla extract, and sugar-free sweetener. Mix until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat and add a little coconut oil or butter to coat the surface.
Step 5
Pour about 1/4 cup of batter for each pancake onto the skillet. Spread the batter gently with the back of a spoon to shape.
Step 6
Cook the pancakes for about 2-3 minutes on the first side, until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes on the other side until golden brown.
Step 7
Transfer the cooked pancakes to a warm plate and cover to keep them warm. Repeat with the remaining batter, adding more coconut oil or butter to the skillet as needed.
Step 8
Serve the pancakes warm with your choice of toppings such as fresh berries, sugar-free syrup, or nut butter.
Nutrition Facts
| Serving size | (358.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 970.7 |
| Total Fat 87.0g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 372mg | 0% |
| Sodium 1569.3mg | 0% |
| Total Carbohydrate 24.6g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 4.3g | |
| Protein 33.9g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 473.4mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 189.7mg | 0% |
Source of Calories