Elevate your daily beverage routine with this Sugar-Free Almond Milk Matcha, a creamy and refreshing drink that's both indulgent and health-conscious. This easy 5-minute recipe combines vibrant matcha powder with silky unsweetened almond milk, subtly enhanced by a hint of pure vanilla extract. Perfectly sweetened by nature, it skips the sugar while delivering a smooth, frothy experience. Served over ice, it’s a cooling delight that’s as energizing as it is nourishing, thanks to matcha’s rich antioxidants and natural caffeine boost. Whether you’re a matcha enthusiast or looking to switch up your morning latte, this iced matcha drink is a guilt-free, plant-based treat you’ll adore.
Scan with your phone to download!
Heat water to just below boiling point, around 175°F (80°C).
Sift the matcha powder into a small bowl to remove any clumps.
Add the hot water to the bowl with the matcha and whisk using a bamboo whisk or a small handheld whisk. Whisk in a zigzag motion until the matcha is fully dissolved and a layer of froth forms on top.
In a small pot, heat the almond milk on medium until warm, not boiling, stirring occasionally.
Once warm, remove the almond milk from heat and add vanilla extract. Stir to combine.
Fill a glass with ice cubes and pour the warm almond milk over the ice.
Slowly pour the whisked matcha over the almond milk.
Stir gently to blend the layers, and enjoy your refreshing sugar-free almond milk matcha.
Serving size | (397.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 51.0 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 148.1mg | 0% |
Total Carbohydrate 2.5g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 0.3g | |
Protein 2.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 425.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 89.9mg | 0% |
Source of Calories