Sugar-Free Almond Jelly
Delight your taste buds with this light and creamy Sugar-Free Almond Jelly, a guilt-free dessert that's perfect for anyone seeking a healthier treat without sacrificing flavor. Made with rich unsweetened almond milk, fragrant almond extract, and naturally sweetened with liquid stevia, this low-carb dessert is not only diabetic-friendly but also irresistibly smooth and refreshing. A touch of unflavored gelatin ensures a silky, melt-in-your-mouth texture, while optional blanched almonds add a delightful crunch for contrast. Ready in under 15 minutes of prep and set to perfection in the fridge, this chilled dessert is ideal for warm days or as an elegant finish to any meal. Whether served in individual molds or as a centerpiece to share, this sugar-free almond jelly promises to be as visually stunning as it is delicious!
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Ingredients
- 500 ml unsweetened almond milk
- 10 g unflavored gelatin powder
- 50 ml water
- 1 tsp almond extract
- 2 tsp liquid stevia (or zero-calorie sweetener of choice)
- 20 g blanched almonds (optional, for garnish)
Directions
Step 1
In a small bowl, dissolve the unflavored gelatin powder in 50 ml of cold water. Let it sit for about 5 minutes to allow the gelatin to bloom.
Step 2
In a medium saucepan over medium heat, add the unsweetened almond milk. Warm it gently until small bubbles begin to form around the edges, but do not let it boil.
Step 3
Add the dissolved gelatin mixture to the saucepan, stirring constantly until the gelatin is completely melted into the almond milk.
Step 4
Stir in the almond extract and liquid stevia. Mix well to ensure the sweetener and extract are evenly distributed.
Step 5
Remove the saucepan from the heat and strain the mixture through a fine mesh sieve to remove any undissolved gelatin or lumps.
Step 6
Pour the almond milk mixture into individual serving molds or a large dish, depending on your preference.
Step 7
Let the mixture cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
Step 8
Once set, unmold the almond jelly by gently running a thin knife around the edges and inverting onto serving plates.
Step 9
Garnish with blanched almonds if using, and serve chilled.
Nutrition Facts
| Serving size | (601.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 241.6 |
| Total Fat 16.6g | 0% |
| Saturated Fat 1.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 330.0mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 0.8g | |
| Protein 16.0g | 0% |
| Vitamin D 185.6IU | 0% |
| Calcium 949.4mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 324.8mg | 0% |
Source of Calories