Sugar-Free Almond Halwa
Indulge in the wholesome goodness of Sugar-Free Almond Halwa, a decadent yet guilt-free Indian dessert crafted from just a handful of wholesome ingredients! This naturally sweetened treat relies on the creamy richness of almonds and the natural sweetness of dates, making it a perfect dessert for those looking to skip refined sugars. Infused with the aromatic warmth of cardamom and a luxurious hint of saffron, this halwa boasts layers of complex flavors in every bite. Its velvety texture is achieved by slow cooking the almond-date paste in ghee or coconut oil, then blending it with milk or almond milk for a dairy-free option. Finished with a garnish of slivered pistachios or almonds, this sugar-free halwa is as visually stunning as it is delicious. Ready in under an hour, it’s an excellent crowd-pleaser for festive occasions or a comforting, nutritious dessert to enjoy at home.
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Ingredients
- 1 cup Almonds
- 1 cup Dates (pitted)
- 3 tablespoons Ghee or Coconut Oil
- 0.5 teaspoon Cardamom Powder
- 1 cup Milk or Almond Milk
- 0.5 cup Water
- 0.25 teaspoon Saffron Strands
- 2 tablespoons Pistachios or Almonds (for garnishing)
Directions
Step 1
Soak the almonds in hot water for 15 minutes to loosen the skins. Once soaked, peel the skins off the almonds.
Step 2
Similarly, soak the dates in warm water for 10 minutes until they are softened.
Step 3
Grind the peeled almonds and soaked dates together in a blender to form a coarse paste. Add a little water if needed.
Step 4
Heat ghee or coconut oil in a heavy-bottomed pan over medium heat.
Step 5
Add the almond-date paste to the pan and stir well, ensuring it does not stick to the pan.
Step 6
Carefully add the milk or almond milk and water to the pan. Mix well to incorporate with the almond-date mixture.
Step 7
Continue cooking on low heat, stirring frequently, until the mixture thickens and comes together.
Step 8
Add the cardamom powder and saffron strands, stirring to combine well.
Step 9
Cook for another 5 minutes, or until the halwa leaves the sides of the pan and a pleasant aroma is released.
Step 10
Transfer the halwa to a serving dish and garnish with sliced pistachios or almonds.
Step 11
Serve warm and enjoy your sugar-free almond halwa!
Nutrition Facts
| Serving size | (788.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2046.8 |
| Total Fat 121.1g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 150.0mg | 0% |
| Sodium 105.0mg | 0% |
| Total Carbohydrate 221.2g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 176.4g | |
| Protein 40.7g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 818.6mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2012.5mg | 0% |
Source of Calories