Sugar-Free Almond Flour Tortillas
Discover the perfect low-carb alternative to traditional tortillas with these *Sugar-Free Almond Flour Tortillas*! Featuring a tender, pliable texture, this gluten-free and keto-friendly recipe uses wholesome ingredients like almond flour and psyllium husk powder for a better-for-you spin on a pantry staple. With just six simple ingredients, these tortillas are quick to make, requiring only 15 minutes of prep time and a few minutes to cook each one. Ideal for wraps, soft tacos, or even as a bread substitute, they offer a deliciously nutty flavor while remaining grain-free, sugar-free, and perfect for clean eating. Whether you’re following a keto, paleo, or low-carb lifestyle, these tortillas are a versatile addition to your recipe rotation, storing well to enjoy fresh or reheated!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1 cup Water
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 0.5 teaspoon Baking powder
Directions
Step 1
In a large mixing bowl, combine almond flour, psyllium husk powder, salt, and baking powder. Stir well to ensure all dry ingredients are evenly mixed.
Step 2
Gradually add in the water and olive oil to the dry mixture. Use a spatula to mix until the dough starts to come together.
Step 3
Knead the dough by hand inside the bowl for about 1-2 minutes until a smooth and slightly sticky consistency is achieved. Allow the dough to sit for 10 minutes so that the psyllium husk can absorb the liquids.
Step 4
Divide the dough into 8 equal portions. Roll each portion into a ball.
Step 5
Lightly dust a clean surface with almond flour. Using a rolling pin, gently roll each dough ball into a thin round, around 6 inches in diameter. Adjust the thickness to your preference.
Step 6
Preheat a non-stick skillet over medium heat. Cook each tortilla one at a time, placing it flat on the skillet.
Step 7
Cook for 1-2 minutes on each side, or until bubbles appear and the edges are firm. Flip and cook the other side until the surface is golden brown.
Step 8
Remove the cooked tortillas from the pan and cover with a clean kitchen towel to keep them warm and soft. Repeat with remaining dough balls.
Step 9
Serve immediately or store in an airtight container once cooled. These tortillas are perfect for wraps, tacos, or as a side with soup.
Nutrition Facts
| Serving size | (485.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1421.4 |
| Total Fat 124g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1422.2mg | 0% |
| Total Carbohydrate 60.2g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 6.9g | |
| Protein 41.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 466.1mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 174.3mg | 0% |
Source of Calories