Sugar-Free Almond Flour Tortilla
Elevate your low-carb creations with these tender and pliable Sugar-Free Almond Flour Tortillas — a gluten-free and keto-friendly staple that's as versatile as it is delicious. Made with nutrient-packed almond flour and fiber-rich psyllium husk powder, these tortillas are soft yet sturdy, perfect for wrapping around your favorite fillings. The dough comes together effortlessly with the addition of boiling water and olive oil, forming a smooth, easy-to-knead texture that rolls out beautifully into thin, golden-brown rounds. Ready in just 25 minutes, these wholesome tortillas are ideal for tacos, wraps, or even personal pizzas. Whether you're following a sugar-free lifestyle or simply looking for a healthier alternative to traditional tortillas, this recipe delivers all the flavor with none of the carbs — a true game-changer for your mealtime routine!
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Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Psyllium husk powder
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Boiling water
- 2 tablespoons Olive oil
Directions
Step 1
In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
Step 2
Slowly add boiling water while stirring, ensuring the mixture becomes homogeneous. Then, add olive oil and continue stirring until a dough forms.
Step 3
Once the dough is cool enough to handle, knead it gently with your hands for about 2 minutes until it feels smooth and elastic.
Step 4
Divide the dough into 4 equal portions and roll each portion into a ball.
Step 5
Place a dough ball between two sheets of parchment paper and use a rolling pin to roll it into a thin circle, about 6-8 inches in diameter.
Step 6
Heat a non-stick skillet over medium heat.
Step 7
Carefully peel the tortilla off the parchment paper and place it onto the hot skillet.
Step 8
Cook for about 1-2 minutes or until bubbles form, then flip and cook the other side for another 1-2 minutes, until brown spots appear.
Step 9
Repeat the rolling and cooking process with the remaining dough balls.
Step 10
Serve warm or store the tortillas in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (365.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1112.2 |
| Total Fat 100g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1410.0mg | 0% |
| Total Carbohydrate 40.9g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 5.1g | |
| Protein 30.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 328.9mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 87.3mg | 0% |
Source of Calories