Sugar-Free Almond Flour Crackers
Crispy, flavorful, and downright addictive, these sugar-free almond flour crackers are the perfect guilt-free snack to share with family or munch on solo. Made with wholesome ingredients like almond flour, ground flaxseed, and olive oil, these low-carb crackers are gluten-free, keto-friendly, and vegan, making them a versatile choice for any diet. A touch of garlic and onion powder adds a savory zest, while the simple preparation—only 15 minutes of prep time—means you can whip up a batch whenever cravings strike. Whether paired with your favorite dip, served alongside a charcuterie board, or enjoyed straight from the container, these crunchy crackers are a healthier alternative to store-bought snacks, offering an irresistible homemade taste and texture.
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Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 tablespoons ground flaxseed
- 2 tablespoons water
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, baking powder, sea salt, garlic powder, and onion powder. Mix well until evenly distributed.
Step 3
In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes until it forms a gel-like consistency.
Step 4
Add the flaxseed mixture and olive oil to the dry ingredients. Stir until the mixture forms a dough.
Step 5
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness using a rolling pin.
Step 6
Remove the top parchment paper and cut the dough into squares or desired shapes using a pizza cutter or sharp knife.
Step 7
Carefully transfer the cut dough along with the bottom parchment paper onto the baking sheet.
Step 8
Bake in the preheated oven for 15 to 20 minutes, or until the crackers are golden brown and crisp.
Step 9
Allow to cool completely on the baking sheet before transferring to an airtight container for storage.
Nutrition Facts
| Serving size | (273.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1436.8 |
| Total Fat 130.0g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1618.7mg | 0% |
| Total Carbohydrate 49.3g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 6.9g | |
| Protein 44.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 456.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 136.5mg | 0% |
Source of Calories