Sugar-Free Almond Flour Cookies

Indulge in the guilt-free goodness of Sugar-Free Almond Flour Cookies, a low-carb treat that combines wholesome ingredients with irresistibly soft texture. These easy-to-make cookies feature almond flour as a gluten-free and keto-friendly base, naturally sweetened with monk fruit for a sugar-free twist. Packed with rich, melty sugar-free chocolate chips and a hint of buttery vanilla, they offer a satisfying crunch along the edges with a chewy center. Perfect for anyone craving a healthier dessert or an allergy-friendly snack, these cookies come together in just 10 minutes of prep time and bake to golden perfection in under 12 minutes. Whether you're following a keto diet, seeking a diabetes-conscious treat, or simply want a delicious way to satisfy your sweet tooth, these almond flour cookies are the answer.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Butter, unsalted and softened
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Monk fruit sweetener
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, combine the almond flour, baking soda, and salt. Mix well and set aside.

Step 3

In a large mixing bowl, beat the softened butter with a hand mixer until creamy.

Step 4

Add the monk fruit sweetener and vanilla extract to the butter, mixing until smooth and well combined.

Step 5

Beat in the egg until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing well until a soft dough forms.

Step 7

Fold in the sugar-free chocolate chips evenly throughout the dough.

Step 8

Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each dough ball with the back of the spoon.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 10

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your delicious sugar-free almond flour cookies!

Nutrition Facts

Serving size	(506.3g)

Amount per serving	% Daily Value*
Calories	2617.7

Total Fat 239.8g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1345.8mg	0%
Total Carbohydrate 118.3g	0%
Dietary Fiber 52.6g	0%
Total Sugars 7.6g
Protein 56.8g	0%

Vitamin D 53.8IU	0%
Calcium 462.8mg	0%
Iron 7.8mg	0%
Potassium 104.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 7.9%

Carbs: 16.6%